- Presentations
- Documents
- Infographics
K to 12 TLE Curriculum Guide for Bread and Pastry Production
Dr. Joy Kenneth Sala Biasong
•
10 years ago
Week 11 - 12 Food And Beverage Service Method 3-2552
Pavit Tansakul
•
14 years ago
K to 12 dressmaking learning module
Divine Grace Martinez
•
10 years ago
LM Cookery G9
Cha Caunan
•
9 years ago
LM Cookery G10
Cha Caunan
•
8 years ago
Commercial Rubric
Melissa SMith
•
14 years ago
Conducting Training Session Cookery NCII
Luz Divina Alguno
•
8 years ago
Garnishes ppt 1
jeanne56
•
9 years ago
Table appointments
Lynette Alcaide
•
10 years ago