Cānjù餐具-tableware<br />Chopticks : kuàizi<br />筷子<br />Spoon: sháozi<br />勺子<br />Bowl: wǎn<br />碗<br />Plate: pánzi<br />...
Xī cāncānjù西餐餐具<br />Plate: pánzi<br />盘子<br />Fork: chāzi<br />叉子<br />Spoon: sháozi<br />勺子<br />Knife: dāo<br />刀<br />...
There is a saying…<br />Zhōngguócàisè, xiāng, wèijùquang.<br />中国菜色香味俱全。<br />                        color<br />         ...
People from different places have quite different flavors of food…<br />Because of the vast territory, abundant resources,...
Grand Four Categories of Chinese Cuisine<br />Lǔ cài鲁菜<br />Chuāncài川菜<br />Huáiyangcài淮扬菜<br />Yuècài粤菜<br />
lǔcài鲁菜<br />Shāndōng Province<br />山东<br />
鲁菜 is characterized by:<br />Bào爆(quick-frying)<br />Shāo烧 ( braising)<br />Zhá炸(deep-frying)<br />
Tángcùlǐyú糖醋鲤鱼(Sweet and Sour Carp)<br />
Dézhōupájī德州扒鸡<br />
Yuècài粤菜<br />Guǎngdōng Province<br />广东<br />
Guǎngdōngcài is famous for:广东菜<br />Wide selection of materials<br />Variety of designs and colors<br />Original forms<br ...
Kǎorǔzhū烤乳猪(Roast Suckling Pig)<br />
Chuāncài川菜<br />Sìchuān Province<br />四川<br />
Sìchuāncài is famous for<br />Là辣Being spicy<br />Yóu油Oily<br />Xián咸Salty<br />Rè热Hot<br />
Mápódòufu麻婆豆腐<br />
Gōngbǎojīdīng宫保鸡丁<br />
Huáiyángcài淮扬菜<br />Yángzhōu, zhènjiāng, huái’ān<br />扬州,镇江,淮安<br />
Huáiyángcài淮扬菜 is represented by:<br />Careful selection of materials<br />The timing of cooking<br />The controlling of t...
Jiàohuājī叫化鸡<br />
Shīzitóu狮子头<br />
Běijīngkǎoyā北京烤鸭 is featured<br />Date-red<br />Shining with oil<br />Crisp skin<br />Tender meat<br />The best place that...
Běijīngkǎoyā北京烤鸭<br />
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中国菜

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中国菜

  1. 1.
  2. 2. Cānjù餐具-tableware<br />Chopticks : kuàizi<br />筷子<br />Spoon: sháozi<br />勺子<br />Bowl: wǎn<br />碗<br />Plate: pánzi<br />盘子<br />
  3. 3. Xī cāncānjù西餐餐具<br />Plate: pánzi<br />盘子<br />Fork: chāzi<br />叉子<br />Spoon: sháozi<br />勺子<br />Knife: dāo<br />刀<br />Napkin: cānjīn<br />餐巾<br />
  4. 4. There is a saying…<br />Zhōngguócàisè, xiāng, wèijùquang.<br />中国菜色香味俱全。<br /> color<br /> taste<br /> Chinese food complete<br /> aroma<br />
  5. 5. People from different places have quite different flavors of food…<br />Because of the vast territory, abundant resources, varied climate and different living habits.<br />For example, southerners like light food<br />Northerners are on the opposite,<br />Sichuan people like spicy food<br />And Shanxi people like sour food.<br />Many different cuisines <br /> unique to certain areas are formed. <br />
  6. 6. Grand Four Categories of Chinese Cuisine<br />Lǔ cài鲁菜<br />Chuāncài川菜<br />Huáiyangcài淮扬菜<br />Yuècài粤菜<br />
  7. 7. lǔcài鲁菜<br />Shāndōng Province<br />山东<br />
  8. 8. 鲁菜 is characterized by:<br />Bào爆(quick-frying)<br />Shāo烧 ( braising)<br />Zhá炸(deep-frying)<br />
  9. 9. Tángcùlǐyú糖醋鲤鱼(Sweet and Sour Carp)<br />
  10. 10. Dézhōupájī德州扒鸡<br />
  11. 11. Yuècài粤菜<br />Guǎngdōng Province<br />广东<br />
  12. 12. Guǎngdōngcài is famous for:广东菜<br />Wide selection of materials<br />Variety of designs and colors<br />Original forms<br />Tender and refreshing taste<br />
  13. 13. Kǎorǔzhū烤乳猪(Roast Suckling Pig)<br />
  14. 14. Chuāncài川菜<br />Sìchuān Province<br />四川<br />
  15. 15. Sìchuāncài is famous for<br />Là辣Being spicy<br />Yóu油Oily<br />Xián咸Salty<br />Rè热Hot<br />
  16. 16. Mápódòufu麻婆豆腐<br />
  17. 17. Gōngbǎojīdīng宫保鸡丁<br />
  18. 18. Huáiyángcài淮扬菜<br />Yángzhōu, zhènjiāng, huái’ān<br />扬州,镇江,淮安<br />
  19. 19. Huáiyángcài淮扬菜 is represented by:<br />Careful selection of materials<br />The timing of cooking<br />The controlling of the heat<br />The beautiful appearance of the dishes.<br />
  20. 20. Jiàohuājī叫化鸡<br />
  21. 21. Shīzitóu狮子头<br />
  22. 22. Běijīngkǎoyā北京烤鸭 is featured<br />Date-red<br />Shining with oil<br />Crisp skin<br />Tender meat<br />The best place that offers very good Beijing roast duck is the Quanjude Restaurant.<br />
  23. 23. Běijīngkǎoyā北京烤鸭<br />

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