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Adana's presentation

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  1. 1. ADANA T U R K E Y
  2. 2. A D A NA'S MA P Adana is located at the northeastern edge of the Mediterranean, where it serves as the gateway to the Çukurova plain, which has historically been known in the West as the Cilicia plain. This large stretch of flat, fertile land lies southeast of the Taurus Mountains.
  3. 3. ADANA'S FLAG
  4. 4. ARCHITECTURE The golden age for the architecture of Adana was the late 15th and the 16th century when Ramadanid principality chose Adana as their capital. The city grew rapidly during that period with many new neighborhoods being built. Most of the historical landmarks of Adana were built during this period, thus Mamluk and Seljuqid architecture are dominant in Adana's architectural history. Taşköprü is the only remaining landmark from the Roman-Byzantine era, and few public buildings were built during Ottoman rule. Adana is home to modern Turkey's historic Armenian architecture, which can be found behind the city's central modern buildings.
  5. 5. T HE GR E A T C L OCK T OWER The construction of Büyük Saat was started in 1879 by the governor Ziya Pasha and it was completed by the succeeding governor Abidin Pasha in 1882, as a symbol of modernization. The two Armenian architects, Krikor Agha Bzdikian and Kasbar Agha Bzdikian, were responsible for its design. Mayor Hacı Yunus also had a significant contribution to the construction. Since then, it stands as one of the major landmarks of the city.
  6. 6. S A B A NCI C E NTRAL MOS QUE is the largest mosque in Turkey. The exterior of the mosque is similar to the Sultan Ahmed Mosque (Blue Mosque) in Istanbul while the interior decoration is similar to the Selimiye Mosque inEdirne. Sabanci Central Mosque was built jointly by Turkish Religious Foundation and Sabanci Foundation. The proprietorship of the mosque belongs to Adana Religious Affairs Foundation and its usage rights have been transferred to Adana Provincial Office of Mufti.
  7. 7. TA Ş K Ö P R Ü Is a Roman bridge spanning the Seyhan River in Adana that was probably built in the first half of the second century AD. The bridge was a key link in ancient trade routes from the Mediterranean Sea to Anatolia and Persia. Until its closure in 2007, it was one of the oldest bridges in the world open to motorized vehicles. Since 2007 it has only carried foot traffic, and now hosts social and cultural events.
  8. 8. T E P E B A Ğ Is a historical neighborhood in the old town of Adana. It is situated on a hill overlooking the Seyhan River on the west, steps away from the Taşköprü, and reflects the traditional housing architecture of the city. Tumulus at Tepebağ is the area of the first settlements in Adana.
  9. 9. CUISINE Cuisine of Adana influenced mainly from Yörük, Arabic and Armenian cuisine and the city kept to its traditions tightly. Spicy, sour and fatty dishes made of meat (usually lamb) and bulghur are common. Bulghur and flour are found at all the kitchens in Çukurova. In almost every home, red pepper, spices, tahini, chopping block and pastry board can be found. The bulghur used in cooking is specific to Adana, made from dark colored hard wheat species. Bulghur that is made of other species of wheat is not used in area, because of the missing flavor.
  10. 10. K E B A B is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı" (lit: minced meat kebab) or Kıyma in Adana-Mersin and the southeastern provinces of Turkey.
  11. 11. ŞALGAM Is a popular beverage from southern Turkey's cities of Adana and Mersin. Although the Turkish word şalgam literally means "turnip", şalgam is actually made with the juice of red carrot pickles, salted, spiced, and flavoured with aromatic turnip (çelem) fermented in barrels with the addition of ground bulgur. It is traditionally served cold in large glasses with long slices of pickled carrots, called tane (or in some accents, dene.) Hot paprika relish is added just before drinking Hot or regular, it is a popular drink with Adana kebab