What are Antioxidants?Antioxidants are substances or nutrients inour food which can prevent or slow theoxidative damage to our body. Phytonutrientsact as antioxidants which help form thebodys defense against free radical damage tocells. Antioxidants act as free radicalscavengers and prevent and repair damagedone by the free radicals
What is a ORAC (Oxygen RadicalAbsorbance Capacity) ?The ORAC Scale on antioxidant capacityUSDA researchers at Tufts University in Boston,Massachusetts, have developed a new laboratory test tomeasure the oxygen radical absorption capacity ofdifferent foods and natural substances. Known as theORAC scale, it is one of the most sensitive and reliablemethods for measuring antioxidant capacity.The first test of its kind, the ORAC (Oxygen RadicalAbsorbance Capacity) scale measures both the time anddegree of free-radical inhibition.
We need to eat at least 5 kinds of Fruits & Vegetables
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Sun Flower SeedNutritional ProfileSunflower seeds are an excellent source of vitaminE. They are also a very good source of vitamin B1. Inaddition, sunflower seeds are a good source ofmanganese, magnesium, copper, selenium,phosphorous, vitamin B5 and folate.FlaxseedHealth BenefitFlaxseed is used to treat chronic constipation,irritable colon, diverticulitis, and colondamage by using commercial laxatives.Assertions by researchers that flaxseed (orlinseed oil) protects against some cancersand eases menstrual discomfort. LignanProperties of flaxseed seem to block thecreation of new tumors
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• Quercetin belongs to a group of plantpigments called flavonoids that givemany fruits, flowers, and vegetables theircolor.• Antioxidants• Antihistamine• Anti-inflammatory,• Protect against heart disease andcancer.
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“Published Clinical Human Studieshave shown that intake of 30mg,90mg and 270mg of resulted to62% to 91% immediate increasein Artery Dilation within 1 hour,monitored thru FMD”Dr. Peter HoweUniversity of South Australia
“Another Published Human ClinicalStudy has also shown that intakeof 75mg of daily for 6 to 8weeks resulted to 23%sustained increase in ArteryDilation thru FMD monitoring.”Dr. Iris KunzSenior Scientist & Clinical Trial Manager
• resVida® led to a reduction ofcertain well known risk factorsassociated with obesity• Normalized bloodpressure• Improved blood sugar andinsulin levels• Reduced Inflammationmarkers and liver fatcontent• resVida® increased fatoxidation and fat storagecapacity of skeletal muscleMetabolic Health Study Conclusions(Cell Metabolism 14, 612–622, November 2, 2011)
• Several epidemiological studiesreported the inverse associationbetween dietary lycopene andrisk of cardiovascular diseases• Lycopene plasma levels areinversely associated withcarotid intima-media-thicknessin Finnish men and women• In healthy Korean womenlycopene levels are associatedwith a decrease in arterialstiffness (baPWv), oxidativestress (oxLDL) and inflammation(CRP)Plasma lycopene levels and markers of arterialstiffness, oxidative stress and inflammation(arterial stiffness)Kim et al., 2010The data suggest that a lycopene-rich diet mayretard the development of atherosclerosisStudy design & resultsDietary lycopene is inversely associatedwith markers of atherosclerosis
• Diabetic patients were given either lycopene(10 mg/day, n=16) or placebo (n=19) for 8weeks.• Lycopene decreased serum malondialdeyde(MDA) and increased the total antioxidantcapacity (TAC)/ MDA ratio• Decrease lipid peroxidation and LDL oxidation• Reduce oxidative damage (DNA)• Modulate gene expression-20246810TAC(mM)MDA(mmol/ml)TAC/MDAPlaceboLycopene (10 mg/d)**Change in oxidative stress statusNeyestani et al., 2007* Values (mean ± SD) significantly different from placeboStudy design & resultsBackgroundLycopene attenuatesoxidative stressLycopene a potent antioxidant
Flow Mediated Dilation(FMD)is a well-known andmedically acceptedgauge and biomarker ofhuman cardiovascularhealth.