SUPPLY CHAIN OPERATIONS STUDYBETWEEN MC DONALD & AUNTY’S CAFE
SUPPLY CHAIN IN MC DONALDS INDIA……. Helps in minimizing cost, cut down the delivery time, improve the profits. At the same time maintain the highest standards. Today Mc Donald’s have around 38 suppliers and that too on the long term basis.
MC DONALDS DISTRIBUTION CENTRES Noida and kalamboli(Mumbai) Bengaluru Kolkata
STEPS INVOLVED INCOLD CHAIN CONCEPTThe pre-cooling room within half an hour of harvesting where rapid cooling decreased the field temperature of vegetables to 2ºC within 90 minutes. RFPL stored the products in controlled conditions in Mumbai and New Delhi and supplied them to McDonalds outlets on a daily basis.
TYPE ROUTE QUANTITY National inbound suppliers to Distribution centres 20 Vehicles Outbound North Distribution centre to restaurant 13 vehicles Outbound West Distribution centre to restaurant 11 vehicles Outbound South Distribution centre to restaurant 1 vehicles
THREE CROSS-FUNCTIONAL DRIVERS Sourcing Information Pricing
AUNTY’S CAFE SUPPLY CHAIN They also have small cold storage system as there most of the product are of perishable nature. They don’t have any kind of fixed strategy they work on daily demand.
MC DONALD’S AUNTY’S CAFE• use of push & pull strategy • Doesn’t use• proper & better storage • No proper system system • Unsystematic management• to manage its supply chain due the quality.COMPARISION