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There are three specific products which are 
essential part of Bulgarian national cuisine: 
Bulgarian Feta cheese 
Bulgarian yoghurt 
Sharena sol (colourful salt) 
Their unique versions originate from the 
ancient Thracian past of our country.
FETA CHEESE 
(sirene) 
It is made from sheep, cow or goat 
milk. 
It is used as a separate dish, as well as 
a delicious part of other dishes - 
the famous Shopska salad or 
the traditional Bulgarian "banitsa".
It is also made of sheep,cow or cow-buffalo milk 
with the very special help of Lactobacterium 
Bulgaricum, a unique bacteria native to the 
country! 
It is really one of a kind! It’s a wonderful quick, 
easy and nutritious snack that is available all 
year-round. 
Bulgarians use yogurt in everything - from 
soup to dessert and drink it in a beverage known 
as ayran.
It plays an important role in the Bulgarian cuisine 
(the herb is called chubritsa). 
Savory grows everywhere .It is widely used for 
seasoning and enriches the taste perfectly. 
Instead of salt and pepper, a Bulgarian table will have 
salt, paprika and savory blended together. That’s 
called sharena sol (colourful salt) - excellent flavour 
addition to any food and taste.
Bulgarian products
Bulgarian products

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Bulgarian products

  • 1.
  • 2. There are three specific products which are essential part of Bulgarian national cuisine: Bulgarian Feta cheese Bulgarian yoghurt Sharena sol (colourful salt) Their unique versions originate from the ancient Thracian past of our country.
  • 3. FETA CHEESE (sirene) It is made from sheep, cow or goat milk. It is used as a separate dish, as well as a delicious part of other dishes - the famous Shopska salad or the traditional Bulgarian "banitsa".
  • 4.
  • 5. It is also made of sheep,cow or cow-buffalo milk with the very special help of Lactobacterium Bulgaricum, a unique bacteria native to the country! It is really one of a kind! It’s a wonderful quick, easy and nutritious snack that is available all year-round. Bulgarians use yogurt in everything - from soup to dessert and drink it in a beverage known as ayran.
  • 6.
  • 7. It plays an important role in the Bulgarian cuisine (the herb is called chubritsa). Savory grows everywhere .It is widely used for seasoning and enriches the taste perfectly. Instead of salt and pepper, a Bulgarian table will have salt, paprika and savory blended together. That’s called sharena sol (colourful salt) - excellent flavour addition to any food and taste.