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Pastries

some of points about pastries

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Pastries

  1. 1. 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 1
  2. 2. DEFINITION Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and or eggs. 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 2
  3. 3. TYPES OF PASTRY •Shortcrust pastry •Flaky pastry •Puff pastry •Choux pastry •Phyllo (Filo) 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 3
  4. 4. SHORTCRUST Shortcrust, or short, pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water. This is used mainly in tarts. It is also the pastry that is used most often in making a quiche. 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 4
  5. 5. PUFF PASTRY Puff pastry has many layers that cause it to expand or “puff” when baked. Puff pastries come out of the oven light, flaky, and tender. 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 5
  6. 6. CHOUX Choux pastry is a very light pastry that is often filled with cream. The pastry is filled with various flavors of cream and is often topped with chocolate. Choux pastries can also be filled with ingredients such as cheese, tuna, or chicken to be used as appetizers. 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 6
  7. 7. PHYLLO Phyllo is a paper-thin pastry dough, used in many layers. The phyllo is generally wrapped around a filling and brushed with butter before baking. These pastries are very delicate and flaky. 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 7
  8. 8. TOF MOST FAVOURITE PASTRIES (2009-2012) 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 8
  9. 9. CUPCAKE 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 9 • A small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup.
  10. 10. MACAROONS 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 10 • A type of light, baked confection, described as meringue-like cookies depending on their consistency.
  11. 11. PAVLOVA 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 11 • A meringue-based dessert named after the Russian ballet dancer Anna Pavlova. • It is a meringue dessert with a crisp crust and soft, light inside.
  12. 12. DURIAN CREPE 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 12 • A type of very thin pancake, usually made from wheat flour or buckwheat flour that has durian filling in it.
  13. 13. BEST PASTRIES SHOP IN KL THE BREAD SHOP TOMMY LE BAKER 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 13 • It’s a hole-in-the- wall space, a small shop lot on the ground floor of a condominium block. • As well as loaves of bread, you can buy sandwiches and even eat them outside. • Everything made in this bakery is without preservatives and artificial substances • The minimalistic and funky decor makes this a trendy stop for that baked good fix.

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