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Figs Carpaccio

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Figs Carpaccio

  1. 1. FIGS’ CARPACCIO http://recipespicbypic.blogspot.com
  2. 2. FIGS’ CARPACCIO <ul><li>Ingredients for 4 persons : </li></ul><ul><li>8 figs, 16 slices of iberian acorn ham, some different lettuce leaves, 100 grs. of foie micuit, salty sunflower seeds, balsamic vinegar, honey, olive oil and kitchen salt. </li></ul><ul><li>First of all place the figs in the freezer for 5 minutes so that you can cut them for the carpaccio and don’t get all broken. </li></ul><ul><li>Slice them as thin as you can and place in the middle of the plate. </li></ul>
  3. 3. FIGS’ CARPACCIO <ul><li>Fry 1 or 2 slices of iberian acorn ham, in two olive oil drops, per person and let it dry over kitchen paper. Place it over the figs. </li></ul><ul><li>Dress the lettuce leaves with olive oil, balsamic vinegar and kitchen salt. </li></ul>
  4. 4. FIGS’ CARPACCIO <ul><li>Place the lettuce leaves over the figs and fried iberian acorn ham. </li></ul><ul><li>Cut 5 to 7 small pieces of foie micuit per person and place it on top of the lettuce. Add some salty sunflower seeds. Also add 2 more slices of iberian acorn ham (non fried, just raw). </li></ul>
  5. 5. FIGS’ CARPACCIO <ul><li>To decorate the plate make a drawing with a sauce made out of a bit of balsamic vinegar, honey (two teaspoons) and kitchen salt. Also drop a bit over the lettuce. </li></ul><ul><li>Mixing textures, flavors, and colors is the best! I love it! </li></ul><ul><li>This is not a typical traditional Spanish recipe… but Spanish cooking is developing so fast… I found this recipe in a restaurant and since I love figs… I couldn’t resist! Enjoy. </li></ul>

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