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Codfish With Potatoes


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the easiest way to cook desalted codfish

Published in: Business, Self Improvement
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Codfish With Potatoes

  2. 2. CODFISH WITH POTATOES <ul><li>Ingredients for 4 servings: 4 pieces of desalted snout codfish (I don’t know if snout is the right word – I mean the front side of the fish), 5 potatoes big/medium size and olive oil. </li></ul><ul><li>Have the codfish desalted. Please see my post about codfish. Rinse and dry with kitchen paper so that you take all the water away (important). </li></ul>
  3. 3. CODFISH WITH POTATOES <ul><li>Cut the potatoes in irregular sizes and cover with cold water. Turn heat on and let them boil until they are nearly done. </li></ul><ul><li>Take the codfish and </li></ul>
  4. 4. CODFISH WITH POTATOES <ul><li>Add to the casserole. The heat should be very low. Have it 2 minutes one side </li></ul><ul><li>And 2 more minutes the other side. Turn heat off and let it rest for 2 more minutes. </li></ul>
  5. 5. CODFISH WITH POTATOES <ul><li>Carefully place in a plate and drop some olive oil (the best one you have – a extra virgin one would be perfect -) on top. </li></ul><ul><li>My dauther loves to smash it all together… </li></ul><ul><li>Don’t eat the black skin. You have to peel it once in your plate. </li></ul>