Chicken Sidra


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Apples and chicken... be daring!

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Chicken Sidra

  2. 2. CHICKEN DONE WITH SIDRA <ul><li>Ingredients for 4 persons : 4 chicken legs or any other part you prefer, 100 grs. of cured ham, 1 onion, 2 apples (the fuji is a good choice), ½ liter of Sidra (it’s a typical north Spanish drink, made out of apples). If you don’t find it I think Irish people have something similar. You will also need salt, black pepper, olive oil and 2 or 3 potatoes. </li></ul><ul><li>Have the cured ham ready and cut in dices. </li></ul>
  3. 3. CHICKEN DONE WITH SIDRA <ul><li>Pour the salt and pepper on the chicken and fry in two fingers of oil. </li></ul><ul><li>When it gets golden, take it out of the pan and reserve. Leave the oil in the pan. </li></ul>
  4. 4. CHICKEN DONE WITH SIDRA <ul><li>Fry the cured ham with some of the oil used with the chicken in a pan. </li></ul><ul><li>When it gets golden, take it out of the pan and leave aside. </li></ul>
  5. 5. CHICKEN DONE WITH SIDRA <ul><li>Slice the onion and fry at a very low fire for as much time as it needs, be patient, the slowlier the better. </li></ul><ul><li>When it looks this way, transparent and nearly breaking… </li></ul>
  6. 6. CHICKEN DONE WITH SIDRA <ul><li>Add the apples cut in slices. </li></ul><ul><li>After a while, with very low fire, you will see they change their color, they get golden. </li></ul>
  7. 7. CHICKEN DONE WITH SIDRA <ul><li>Prepare the big pan with 8 spoons of olive oil used when frying the chicken, add the chicken and the ham and the onion and apples. </li></ul><ul><li>Pour the ½ liter of Sidra. </li></ul>
  8. 8. CHICKEN DONE WITH SIDRA <ul><li>Cover the pan and have it cooking for 45 minutes at very low fire. </li></ul><ul><li>When it’s done and the chicken is tender inside (farm chickens need more time to cook)… </li></ul>
  9. 9. CHICKEN DONE WITH SIDRA <ul><li>Place it in a plate with the apples that didn’t break while cooking and some fried potates. </li></ul><ul><li>It’s really tasty!!! </li></ul>