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Artichokes Soup


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Liver repair dish

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Artichokes Soup

  2. 2. Artichokes soup with Iberian Acorn Ham <ul><li>Ingredients for 4 servings: 25 artichokes, 35 grs. of flour, 1 liter of water, 100 grs. Iberian acorn ham, 50 grs. of bacon, 3 slices of the bread you use for sandwiches, 50 cl. of virgin olive oil, fresh mint leaves, one lemon and salt. </li></ul><ul><li>Prepare the water, some salt, 4 spoon table full of olive oil and one spoon table of flour. When it boils, add the artichokes previously cleaned (take the green leaves away and have them with water and lemon before adding to pot so that they don’t turn black) </li></ul>
  3. 3. Artichokes soup with Iberian Acorn Ham <ul><li>Once they are tender inside, take them out of the pot, reserve the water that’s left, take the leaves away and keep the heart of the artichokes and make a cream out of them. </li></ul><ul><li>Add some salt to the cream and the water used to boil the artichockes until you get the texture you want… it could be a cream or a soup. </li></ul>
  4. 4. Artichokes soup with Iberian Acorn Ham <ul><li>In a saucepan, have some olive oil and when hot, add the bacon cut in threads, when it goldens, add the iberian acorn ham also cut. After 2 minutes take away and reserve on kitchen paper. </li></ul><ul><li>In the same pan, throw the bread cut in small squares and fry both sides. </li></ul>
  5. 5. Artichokes soup with Iberian Acorn Ham <ul><li>When done, put it on kitchen paper. </li></ul>
  6. 6. Artichokes soup with Iberian Acorn Ham <ul><li>Now pour the ham and bacon on top of the soup, the bread also on top and some mint leaves to decorate. </li></ul><ul><li>Yummmmmmy. I love artichokes! </li></ul>