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Whisky

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Whisky

  1. 1. LIMPIEZA DE LA CEBADA: ELIMINARIMPUREZAS Y POLVO
  2. 2. EMPAPAR CON AGUA Y ESPERAR QUEGERMINE (12 A 15 DÍAS)
  3. 3. SECADO DE LA MALTA.
  4. 4. OBTENCIÓN DEL MOSTO
  5. 5. OBTENCIÓN DEL WASH A PARTIR DELMOSTO
  6. 6. AÑADIR AGUA DESTILADA, FILTRAR YEMBOTELLAR.

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