What is  AlcoGain ? A  biocide  for molasses based yeast fermentation for ethanol (ethyl alcohol) Get Higher Alcohol Yields!
Is the fermentation process in your distillery sluggish due to: <ul><li>poor quality of molasses? </li></ul><ul><li>high c...
Factors Affecting the Rate of Fermentation  <ul><li>Inhibitors present in molasses.  </li></ul><ul><li>Fermentable to non ...
Inhibitors Present in raw Molasses <ul><li>Organic volatile acids  </li></ul><ul><li>Caramel content in molasses  </li></u...
Major Sources of Bacterial Contamination <ul><li>molasses  </li></ul><ul><li>air and water  </li></ul><ul><li>dead pockets...
How do bacteria affect Fermentation Efficiency? <ul><li>Lactobacillus   </li></ul><ul><ul><ul><li>causes serious yeast flo...
How do bacteria affect Fermentation Efficiency? (contd.) <ul><li>Leuconostoc   mesenteroides </li></ul><ul><ul><ul><li>sen...
Infection Control  <ul><li>only two methods exist: </li></ul><ul><ul><ul><ul><ul><li>antibiotics  </li></ul></ul></ul></ul...
How AlcoGain Works <ul><li>controls bacterial contamination  </li></ul><ul><li>minimizes by-product formation  </li></ul><...
General <ul><li>Product Specifications </li></ul><ul><ul><ul><li>Liquid form </li></ul></ul></ul><ul><li>Storage and Shelf...
Economics <ul><li>Depends upon Fermentation Efficiency (FE) </li></ul><ul><li>Lower the FE, better the result </li></ul><u...
Safety <ul><li>Handle with care </li></ul><ul><li>Only authorized personnel to handle </li></ul><ul><li>Should not be tast...
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Increase Your Distillery's Alcohol Yields

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AlcoGain is a biocide useful to improve alcohol (ethanol) yields during molasses fermentation by yeast. It kills and controls bacterial infection and contamination of fermenting wash.

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    I want to know that, is this a penicillin? is there any impact of this product on bio gas generation? if this product not effect on bio gas production than I want to purchase the product. please reply
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Increase Your Distillery's Alcohol Yields

  1. 1. What is AlcoGain ? A biocide for molasses based yeast fermentation for ethanol (ethyl alcohol) Get Higher Alcohol Yields!
  2. 2. Is the fermentation process in your distillery sluggish due to: <ul><li>poor quality of molasses? </li></ul><ul><li>high contaminant level in substrate? </li></ul><ul><li>high by-product formation? </li></ul>Then AlcoGain is a sure-shot solution to all your fermentation problems!. Get Higher Alcohol Yields!
  3. 3. Factors Affecting the Rate of Fermentation <ul><li>Inhibitors present in molasses. </li></ul><ul><li>Fermentable to non fermentable solids concentration in raw molasses. </li></ul><ul><li>Bacterial contamination in fermented wash.  </li></ul><ul><li>Sugar concentration in fermented wash </li></ul><ul><li>Ethanol concentration in fermented wash </li></ul><ul><li>Temperature of fermenters </li></ul><ul><li>Agitation in fermenters  </li></ul><ul><li>Yeast strain </li></ul>
  4. 4. Inhibitors Present in raw Molasses <ul><li>Organic volatile acids </li></ul><ul><li>Caramel content in molasses </li></ul><ul><li>Gums, resins and waxes </li></ul><ul><li>F/N ratio < 0.9 </li></ul><ul><li>Bacterial contamination </li></ul>
  5. 5. Major Sources of Bacterial Contamination <ul><li>molasses </li></ul><ul><li>air and water </li></ul><ul><li>dead pockets </li></ul><ul><li>Lactobacillus, Leuconostoc & L. fermentum </li></ul><ul><li>Acetobactor </li></ul><ul><li>> 500 different bacteria </li></ul>
  6. 6. How do bacteria affect Fermentation Efficiency? <ul><li>Lactobacillus </li></ul><ul><ul><ul><li>causes serious yeast flocculation problems </li></ul></ul></ul><ul><ul><ul><li>acid production </li></ul></ul></ul><ul><ul><ul><li>inhibits yeast metabolism </li></ul></ul></ul><ul><ul><ul><li>decreases alcoholic yield </li></ul></ul></ul><ul><li>L. fermentum </li></ul><ul><ul><ul><li>yeast viability strongly reduced </li></ul></ul></ul><ul><ul><ul><li>sluggish alcoholic fermentation </li></ul></ul></ul>
  7. 7. How do bacteria affect Fermentation Efficiency? (contd.) <ul><li>Leuconostoc mesenteroides </li></ul><ul><ul><ul><li>sensitive to alcohol </li></ul></ul></ul><ul><ul><ul><li>does not persist for long period </li></ul></ul></ul><ul><li>Acetobacter </li></ul><ul><ul><ul><li>Inhibits alcohol formation </li></ul></ul></ul><ul><ul><ul><li>Spoils alcohol quality </li></ul></ul></ul>
  8. 8. Infection Control <ul><li>only two methods exist: </li></ul><ul><ul><ul><ul><ul><li>antibiotics </li></ul></ul></ul></ul></ul><ul><ul><ul><ul><ul><li>chlorine dioxide </li></ul></ul></ul></ul></ul><ul><ul><ul><li>chlorine dioxide: </li></ul></ul></ul><ul><ul><ul><ul><ul><li>cannot be used > 50 ppm </li></ul></ul></ul></ul></ul><ul><ul><ul><ul><ul><li>expensive </li></ul></ul></ul></ul></ul><ul><ul><ul><li>antibiotics: </li></ul></ul></ul><ul><ul><ul><ul><ul><li>highly effective </li></ul></ul></ul></ul></ul><ul><ul><ul><ul><ul><li>cheaper </li></ul></ul></ul></ul></ul>
  9. 9. How AlcoGain Works <ul><li>controls bacterial contamination </li></ul><ul><li>minimizes by-product formation </li></ul><ul><li>faster conversion of sugars to alcohol </li></ul><ul><li>greater conversion of sugars to alcohol </li></ul><ul><li>increases rate of yeast metabolism </li></ul><ul><li>healthy active yeast growth </li></ul><ul><li>increase in productivity and spirit quality </li></ul>
  10. 10. General <ul><li>Product Specifications </li></ul><ul><ul><ul><li>Liquid form </li></ul></ul></ul><ul><li>Storage and Shelf Life </li></ul><ul><ul><ul><li>3-4 months in cool place </li></ul></ul></ul><ul><li>Dosage </li></ul><ul><ul><ul><li>35 L per month per 30 KLPD distillery </li></ul></ul></ul><ul><ul><ul><li>May vary as per distillery performance parameters </li></ul></ul></ul><ul><li>Packing </li></ul><ul><ul><ul><li>Available in 35 L jerry can </li></ul></ul></ul>
  11. 11. Economics <ul><li>Depends upon Fermentation Efficiency (FE) </li></ul><ul><li>Lower the FE, better the result </li></ul><ul><li>Max. increase observed 0.8 % (v/v) in wash </li></ul><ul><li>Cost per month = one day’s benefit (min.) </li></ul><ul><li>Benefits vary from plant to plant </li></ul>
  12. 12. Safety <ul><li>Handle with care </li></ul><ul><li>Only authorized personnel to handle </li></ul><ul><li>Should not be tasted or smelled </li></ul><ul><li>Store in a safe place </li></ul><ul><li>Keep the can tightly closed </li></ul><ul><li>Keep in a cool place </li></ul><ul><li>http://AlcoGain.Webs.Com </li></ul>Get Higher Alcohol Yields!

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