Inmugal Green Food Show

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Achieve the bioproduction of microalgae and evaluate of bioactivity of compounds, with inmuno-stimulating activity, suitable for food fortification and the development of new food formats of specific functionality of strengthening the immune system

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Inmugal Green Food Show

  1. 1. Enhancement of the immune systemfrom microalgae:Bioproduction for novel green foods
  2. 2. 1. CONCEPT GREEN FOODS GREEN SUPLEMENTS• CONCEPT• TECHNICAL OBJECTIVES• STRATEGIC OBJECTIVES• METODOLOGY AND MICROALGAE ASSOCIATED WORK Spirulina and Chlorella PLAN• CONSORTIUM• IMPACT: NUMBERS• RESULTS• INMUGAL ‘S PROJECT TEAM NOVEL GREEN FOOD: PROTOTYPES
  3. 3. 1. CONCEPT Full Title: Strengthening of the immune system from• CONCEPT microalgae: Novel foods (green food)• TECHNICAL OBJECTIVES Acronym: INMUGAL• STRATEGIC OBJECTIVES Type of funding scheme:• METODOLOGY AND ASSOCIATED WORK The INMUGAL project is funded by the Spanish Ministry of PLAN Industry Energy and Tourism (MINETUR), through the• CONSORTIUM Profit program of technological centres for applied• IMPACT: NUMBERS research and Program projects for Experimental• RESULTS• INMUGAL ‘S Development (Spanish PROFIT) PROJECT TEAM Budget: It has a budget of 1.5 M€ and a duration of two years. Consortium: AINIA technology centre (leader) + AZTI - Tecnalia (partner) LEIA - Tecnalia (partner) INBIOTEC Centre (partner)
  4. 4. 2. TECHNICAL OBJECTIVES• CONCEPT MAIN OBJECTIVE:• TECHNICAL Achieve the bioproduction of microalgae and evaluate of OBJECTIVES bioactivity of compounds, with inmuno-stimulating activity, suitable• STRATEGIC for food fortification and the development of new food formats of OBJECTIVES specific functionality of strengthening the immune system.• METODOLOGY AND ASSOCIATED WORK PLAN TECHNICAL OBJECTIVES:• CONSORTIUM• IMPACT: NUMBERS• RESULTS 1. Development of process technologies of bioproduction• INMUGAL ‘S and cultivation of the microalgae. PROJECT TEAM 2. Recovery and extraction techniques compounds/ extracts with potential functionalities. 3 Development and adjustment of technologies of suitable microencapsulation of the compounds. 4. Identification of the bioactivity of fractions through the evaluation of the inmunoestimulant properties.
  5. 5. 2. TECHNICAL OBJECTIVES• CONCEPT• TECHNICAL OBJECTIVES 5. Microencapsulation of compounds obtained so as to ensure• STRATEGIC their protection and controlled release. OBJECTIVES• METODOLOGY AND 6. Assessment of the bioavailability of the cells and the ASSOCIATED WORK microcapsules through an automated Digestion Simulator. Simulator PLAN• CONSORTIUM 7. Design formulated and food prototypes to evaluate the• IMPACT: NUMBERS implementation in real product.• RESULTS• INMUGAL ‘S 8. Validation of the functionality in animal models (zebrafish PROJECT TEAM embrios) B C 9. Integration, scaling-up, yield calculations, balances ofA the integrated process of bioproduction and recovery of bioactive compounds.
  6. 6. 3. STRATEGIC OBJECTIVES1. CONCEPT2. TECHNICAL OBJECTIVES• STRATEGIC DEVELOPMENT OF EXPERIMENTAL PLANS OBJECTIVES• METODOLOGY AND ASSOCIATED WORK PLAN INTEGRATION OF RESULTS• CONSORTIUM OF THE CONSORTIUM• IMPACT: NUMBERS• RESULTS• INMUGAL ‘S OBJECTIVE: DEVELOPMENT OF PROJECT TEAM PRODUCT 2012 GOAL: DESIGN OF THE FIRST PROTOTYPES -Food -Feedingstuffs (farm/aquaculture)
  7. 7. 4. CONSORTIUM1. CONCEPT2. TECHNICAL 2. MICROALGAE STRAINS SELECTION. FOOD/LEGAL APPLICATION CRITERIA 1. UPDATE THE STATE OF THE ART. MARKET APPROACH OBJECTIVES• STRATEGIC 8. COORDINATION AND TRANSFER OF RESULTS OBJECTIVES• CONSORTIUM 3. MICROALGAE INTEGRATED BIOPRODUCTION. MIXO-• IMPACT: NUMBERS HETEROTROPHIC CONDITIONS• RESULTS• INMUGAL ‘S PROJECT TEAM 4. RECOVERY 5. BIOACTIVITY 6. MICROENCAPSULTION EVALUATION 7. DEVELOPMENT OF NEW FOOD/FEED PROTOTYPES
  8. 8. 5. INPACT NUMBERS1. CONCEPT2. TECHNICAL OBJECTIVES• STRATEGIC OBJECTIVES BUDGET• CONSORTIUM Total: 1.577.411 €• IMPACT: Funded: 1.183.058 € NUMBERS (75%)• RESULTS• INMUGAL ‘S WORKED HOURS PROJECT TEAM Total: 3.950 h Experimental assays: 80% Management: 20% DIFFUSSION Digital Press: > 500 IMPACTS Scientific Papers: 10 TV-Radio: 15
  9. 9. 6. RESULTS1. CONCEPT Technical Specifications KNOW-HOW AND2. TECHNICAL and Prothocols of PROTOTYPES TRANSFERENCE OBJECTIVES Bioproduction, Extraction and• STRATEGIC Microencapsulación of TO PRIVATE SECTOR OBJECTIVES Compounds• CONSORTIUM• IMPACT: NUMBERS Studies of Intestinal• RESULTS Absorption and• INMUGAL ‘S Bioavailability FOOD PROJECT TEAM PROTOTYPES biscuits Low acid sauce
  10. 10. 7. INMUGAL’S PROJECT TEAM1. CONCEPT2. TECHNICAL OBJECTIVES• STRATEGIC OBJECTIVES• CONSORTIUM• IMPACT: NUMBERS• RESULTS• INMUGAL ‘S PROJECT TEAM Consortium Team
  11. 11. INMUGAL Thank you for your attentionainia, centro tecnológicoParque tecnológico de Valenciac/Benjamín Franklin 5-1146980 Valencia (SPAIN) http://www.ainia.es Mercedes Villa-Carvajal. (INMUGAL COORDINATOR) Villa-Carvajal Biotechnology Researcher Head of Bioproduction Pilot Plant mvilla@ainia.es

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