Ganpengji<br />
Cooking Ganpengji<br />
Introduction<br />Meaning of Ganpengji– ganpeng means that the meat which is fried without soup, and ji indicates the chic...
Ingredients<br />Main ingredients : Chicken.<br />Sub ingredients : green chilly 5g, red chilly 5g, green onion : 20g, gar...
Slice chicken leg thick like 3-4cm <br />
Slice red and green chilly which are removed seeds thinly<br />
Cut garlic into thin slices<br />
Add rice wine 7g, soy souse 1g, pepper little to chicken to taste <br />
Toss chicken, starch, and egg in a bowl<br />
Fry chicken leg in cooking oil<br />
After 1 minute, remove them from the oil, and then remove moisture with tapping the chicken. Fry them again. ♣Appropriate ...
Prepare souse (Mix water 40ml, vinegar20ml, soy souse 15ml, oyster souse15g, and sugar 15g)<br />
In another frying pan, put oil and prepared vegetable to roast<br />
Pour rice wine and fried chicken into the frying pan <br />
Spray prepared souse on the fried chicken.<br />
Toss them well and quickly to combine with strong fire<br />
Spray little sesame oil, and put on the dish. <br />
Finish<br />
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Chinese food ▶ Ganpengji (干烹鷄)

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Chinese food ▶ Ganpengji (干烹鷄)

  1. 1. Ganpengji<br />
  2. 2. Cooking Ganpengji<br />
  3. 3. Introduction<br />Meaning of Ganpengji– ganpeng means that the meat which is fried without soup, and ji indicates the chicken.<br />Cooking time : 20 minutes<br />Calories : 616kcal (for one)<br />Main ingredients : Chicken.<br />
  4. 4. Ingredients<br />Main ingredients : Chicken.<br />Sub ingredients : green chilly 5g, red chilly 5g, green onion : 20g, garlic : 20g, egg 30g, starch 50g, rice wine : 22ml, soy souse : 1ml, pepper : little, ginger : little, sesame oil : 14ml, cooking oil : 1100ml, water 40ml, vinegar : 20ml, soy souse : 15ml, oyster souse : 15g, sugar : 15g<br />
  5. 5. Slice chicken leg thick like 3-4cm <br />
  6. 6. Slice red and green chilly which are removed seeds thinly<br />
  7. 7. Cut garlic into thin slices<br />
  8. 8. Add rice wine 7g, soy souse 1g, pepper little to chicken to taste <br />
  9. 9. Toss chicken, starch, and egg in a bowl<br />
  10. 10. Fry chicken leg in cooking oil<br />
  11. 11. After 1 minute, remove them from the oil, and then remove moisture with tapping the chicken. Fry them again. ♣Appropriate oil temperature is 170-180Celcius<br />
  12. 12. Prepare souse (Mix water 40ml, vinegar20ml, soy souse 15ml, oyster souse15g, and sugar 15g)<br />
  13. 13. In another frying pan, put oil and prepared vegetable to roast<br />
  14. 14. Pour rice wine and fried chicken into the frying pan <br />
  15. 15. Spray prepared souse on the fried chicken.<br />
  16. 16. Toss them well and quickly to combine with strong fire<br />
  17. 17. Spray little sesame oil, and put on the dish. <br />
  18. 18. Finish<br />

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