BUFFET SERVICE
Plate Buffet
Tray Buffet
Sit-down buffet
Designed by:-abhinav
bhat
BUFFET (or Sumptuous
feast)
A counter or table from
which meals or
refreshments are served.
A meal at which guests
serve...
DETAILS OF THE SERVICE ARE AS
FOLLOWS
A buffet is a DISPLAY table or
other suitable surface, that will
accommodate a stac...
DETAILS OF THE SERVICE ARE AS FOLLOWS
The menu for a buffet
meal must be planned.
There must be plenty of
table space
BUFFET SERVING STYLE
FOOD
 TABLE SERVICE:-It incudes-
American(Pre-Plated/Plate-
Buffet),Russian(or Platter to
plate),Fre...
REASONS FOR PREFRENCE FOR
BUFFET MEALS
Waiting-on-the-table duties
are reduced for the host
Reduce pRice (fRom host’s
si...
TYPES OF BUFFET
Buffet
Types
Smorgasboard
buffet
Scrambled
buffet
Action station
buffet
Single point
buffet
Meal period
bu...
Buffet Management
1.) Buffet Layout Management
2.) Buffet menu management
SERVICE STYLE
LAYOUT OF BUFFET
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Buffet service

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generally in today,s world we have no so much time to plan for restaurant and have food over there now we generally when our family planning for any function in any hotels,or restaurant We go for these kind of service and for better understanding please look this slid share you people get idea about this service which is very popular.......Nowdays

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Buffet service

  1. 1. BUFFET SERVICE Plate Buffet Tray Buffet Sit-down buffet Designed by:-abhinav bhat
  2. 2. BUFFET (or Sumptuous feast) A counter or table from which meals or refreshments are served. A meal at which guests serve themselves from various dishes displayed on a table or sideboard.
  3. 3. DETAILS OF THE SERVICE ARE AS FOLLOWS A buffet is a DISPLAY table or other suitable surface, that will accommodate a stack of plates and serving dishes of food. Guest are invited to serve themselves at the buffet
  4. 4. DETAILS OF THE SERVICE ARE AS FOLLOWS The menu for a buffet meal must be planned. There must be plenty of table space
  5. 5. BUFFET SERVING STYLE FOOD  TABLE SERVICE:-It incudes- American(Pre-Plated/Plate- Buffet),Russian(or Platter to plate),French(or Trolley service) and English (or Host Service) SELF SERVICE:-Open Service(Guest Serves Themselves, Counter Service(Portion Control Buffet)
  6. 6. REASONS FOR PREFRENCE FOR BUFFET MEALS Waiting-on-the-table duties are reduced for the host Reduce pRice (fRom host’s side) and staffing cost (from hotel’s side) Larger no. of guests can be accommodated
  7. 7. TYPES OF BUFFET Buffet Types Smorgasboard buffet Scrambled buffet Action station buffet Single point buffet Meal period buffet Fork & Sit- down buffet
  8. 8. Buffet Management 1.) Buffet Layout Management 2.) Buffet menu management
  9. 9. SERVICE STYLE
  10. 10. LAYOUT OF BUFFET

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