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Supporting activities for the coffee sector in SOn La and Dak Lak

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Introduction coffee project in Son La and Dak Lak
Author: Dang Duc Chien (from IPSARD)

Published in: Government & Nonprofit
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Supporting activities for the coffee sector in SOn La and Dak Lak

  1. 1. SUPPORTING ACTIVITIES FOR THE COFFEE SECTOR IN SON LA AND DAK LAK DANG DUC CHIEN Rural Development Center – IPSARD
  2. 2. 2 PROJECTS IN SON LA AND DAK LAK Project in Son La: “Establishing, managing and developing geographical indication Son La for coffee” (Arabica) Investor: DOST Son La Implementer: Rural Development Center Implementation time: 2016-2019 Project in Dak Lak: “Improving GI management system for Buon Ma Thuot coffee” Investor: Dak Lak Implementer: Rural Development Center Implementation time: 2017-2019
  3. 3. OBJECTIVES OF THE PROJECTS Protect coffee under geographical indications (GI) (for Son La coffee) and improve GI management system (for Dak Lak coffee) Protect traditional value and improve product quality Strengthen linkage, production, processing and increase value Increase income and ensure sustainable development of the coffee sector
  4. 4. SOME MAIN ACTIVITIES Activity 1: Register for GI protection  Prepare required documents and submit to NOIP for protection Activity 2: Establish GI management system  Set up regulations on management and using of GI  Design trademark identification: identification of quality, package, stamp, label…
  5. 5. SOME MAIN ACTIVITIES Activity 3: Set up linkage between stakeholders in value chain  Support to formation of coffee association (in Son La)  Set up linkage model between stakeholders  Support to management of production area, quality and traceability Activity 4: Communication and advertisement for GI coffee  Support to propaganda of GI coffee on website, news paper, television…  Organize coffee festival  Support to trade promotion: fair, exibition
  6. 6. POTENTIAL RESEARCH TOPICS Register GI for coffee abroad Strengthen GI management system and linkages between stakeholders Trade promotion for GI products in domestic and international markets Sustainable development of coffee sector

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