More to whisky

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More to whisky

  1. 1. THERE ISMORE TO YOUR WHISKY
  2. 2. Aged 18 Years Matured for a minimum of 18 years in oak casks, aged malt and grain whiskies have been skilfully blended together Aroma Bouquet of luscious malty tones and rich velvety textures with a hint of oloroso sherry in the background. Taste Round and mellow complex quixotic flavours with a balance of individual malt and grain whiskies and silky soft tones that dance on the tongue. Finish Luxuriously smooth and long
  3. 3. Aged 12 Years Blend of fine whiskies from all Scotland - Speyside, Islay, Highlands and Lowlands, each matured for a minimum period of 12 years Aroma Robust malty, mellow woody, complex yet delicate aroma of sherry and vanillic sweetness, soft peatiness in the background Palate Rounded, heavy body, pronounced malty, mellow woody, fruity sweetness Finish Long and warm with a touch of cream.
  4. 4. Black Dog Centenary Blended with a multitude of malt spirits from various regions of Scotland. Aroma Matured wood, toasted malt, mild honey sweetness, delicate butterscotch bordering on cream, floral nuances that emerges at the end Palate Robust body, pronounced rich malt, oak and sherry sweetness, spreads warmly in the mouth like silent sea waves. Finish Balanced, long, intense and bright.

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