Mycotoxin contamination in Tanzania: Quantifying the problem in maize and cassava in households and markets
1. Africa RISING
East and Southern Africa Research Review and
Planning Meeting, Arusha, Tanzania, 1-5 October 2012
Mycotoxin contamination in Tanzania: Quantifying
the problem in maize and cassava in households
and markets
Fen Beed (IITA)
2. Mycotoxins - aflatoxin,
Health & Trade
• Synergistic with Hepatitis B Virus (HBV)
to cause liver cancer
• 30 times more potent in HBV+
people
• 5-60 times higher cancer risk
• Impairs growth and development of
children
• Suppresses immune system
• Impedes uptake and utilization of
micronutrients in human systems
• Animal productivity reduced – growth
rate, embryo toxicity, feed efficiency,
cancer, death……
3. Aflatoxin Facts
• Highly toxic metabolite produced • Some predisposing
by the ubiquitous Aspergillus factors:
flavus fungus
– pre-harvest high temp and
• The fungus infects crops and
drought stress
produces the toxin in the field and
in stores – wet conditions at harvest
and
• Fungus carried from field to store
post-harvest periods
• Contamination possible without
visible signs of the fungus – insect damage
4. Prevalence of Aflatoxins in Food & Feed
• 2.5 billion exposed worldwide
• Several African staple commodities affected
• High human exposure in Africa – mother to baby
• Levels and frequency of occurrence high
• >30% maize in stores with >20 ppb aflatoxin
• ~90% stores are contaminated with Afla fungi
• Up to 40% grain in households with aflatoxin
• Concern for food and feed processors, government
and emergency food reserve agencies
• Highly toxic strains, conducive environmental
conditions, traditional farming methods and
improper grain drying and storage practices,
unregulated markets
5. Tanzania
Surveys
1> determine
prevalence of
mycotoxins in
maize and
cassava
2> questionnaires
field, processing,
storage methods
3> increase
awareness
4 > Link to PACA;
collect isolates
from maize &
groundnut for
characterisation of
potential biocontrol
agents and Abt
Associates
8. Sample analyses
Samples milled, sub sampled, and for maize; pre-tested using serological
methods for afaltoxin and fumonisin and sent along with all cassava
To IFA-TULLN for LC-MS/MS; state of the art detection capable of
quantifying more than 50 toxic metabolites in a single analysis
9. Sample analyses
Samples milled, sub sampled, and for maize; pre-tested using serological
methods for afaltoxin and fumonisin and sent along with all cassava
To IFA-TULLN for LC-MS/MS; state of the art detection capable of
quantifying more than 50 toxic metabolites in a single analysis
10. Sample analyses
Samples milled, sub sampled, and for maize; pre-tested using serological
methods for afaltoxin and fumonisin and sent along with all cassava
To IFA-TULLN for LC-MS/MS; state of the art detection capable of
quantifying more than 50 toxic metabolites in a single analysis
11. Sample analyses
Samples milled, sub sampled, and for maize; pre-tested using serological
methods for afaltoxin and fumonisin and sent along with all cassava
To IFA-TULLN for LC-MS/MS; state of the art detection capable of
quantifying more than 50 toxic metabolites in a single analysis
12. Sample analyses
Samples milled, sub sampled, and for maize; pre-tested using serological
methods for afaltoxin and fumonisin and sent along with all cassava
To IFA-TULLN for LC-MS/MS; state of the art detection capable of
quantifying more than 50 toxic metabolites in a single analysis
13. Sample analyses
Samples milled, sub sampled, and for maize; pre-tested using serological
methods for afaltoxin and fumonisin and sent along with all cassava
To IFA-TULLN for LC-MS/MS; state of the art detection capable of
quantifying more than 50 toxic metabolites in a single analysis
14. Summary
Working partnerships and trust established
Survey and analytical methods optimised
Awareness raised
Linkages between mycotoxin prevalence
with region and farmer practices identified
Areas for targeted intervention identified
- suitable for scaling out to Africa Rising Action Sites
The objective of the project is to quantify mycotoxin contamination levels on maize and cassava in Tanzania, and provide an objective basis for commissioning interventions to dramatically improve the health and livelihoods, and increase income of rural households.
4 ppb Europe 10 ppb WFP 20 ppb USA International trade is regulated with the consequence that mycotoxin contaminated products are dumped onto local markets
Subsistence farming and unregulated value chains
1> Africa Rising funded by USAID – jumpstart project and discussions underway this week (1-5 Oct) for possible continuation and expansion in targeted action sites. All samples – sub sampled, milled and for maize pre-tested using serological kits for aflatoxin and fumonisin and if positive sent to IFA Austria for detailed analyses of over 200 toxic metabloites per sample. All cassava samples sent to Austria direct for analyses and this is expected to be completed by December 2012 2> PACA – including training of MAFSC and SUA personnel in USA week after next (8-12 Oct) for characterisation of atoxigenic strains of Aspergillus flavus as potential national and regional biocontrol agents In Tanzania, several indicators allude to high exposure levels among maize and cassava-growing rural households , such as (1) erratic rainfall, and high temperature and humidity levels in crop production areas; (2) presence of predominantly small farm holdings (85% of maize in Tanzania is grown on less than 1 ha) that produce for informal, local markets and that escape regulation mechanisms; and (3) a general lack of awareness about mycotoxins and their effects.
In order to engage important partners leadership was provided to them for surveys and questionnaires. 1500 samples and questionnaires collected from 9 regions and 22 districts as identified by stakeholders as key production and processing areas for maize, cassava and groundnut. All surveys planned and performed in collaboration with DALDOS and local extension officers
As a result of surveys -3000 factsheets in Swahili handed to farmers and local extension officers – to increase awareness of mycotoxins (but not alarm) Also more detailed factsheet in english provided to DALDOs -
University of Natural Resources and Life Sciences (BOKU) –Vienna Department for Agrobiotechnology
University of Natural Resources and Life Sciences (BOKU) –Vienna Department for Agrobiotechnology
University of Natural Resources and Life Sciences (BOKU) –Vienna Department for Agrobiotechnology
University of Natural Resources and Life Sciences (BOKU) –Vienna Department for Agrobiotechnology
University of Natural Resources and Life Sciences (BOKU) –Vienna Department for Agrobiotechnology
University of Natural Resources and Life Sciences (BOKU) –Vienna Department for Agrobiotechnology