Resume Abhishek Pathak


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Resume Abhishek Pathak

  1. 1. CURRICULUM VITAE ABHISHEK PATHAK (B.Tech Biotechnology) S/o Sh. Ajay Pathak, 185/A, Civil Lines Near D.S.O, Jail Road Katchery, Bareilly, UP 243001, INDIA Contact: +919897595836, +919412603324; Email:, ASPIRING BIOTECHNOLOGIST Seeking a position in the organization that provides me ample opportunity to explore & excel in the field of Brewing, QC/QA, Production Management while carving out the niche for personal, professional as well as organizational goals. Work Experience • Working as Environmental Engineer with LARS ENVIRO PVT. LTD., NAGPUR, from June 2009 till date. • 3 Month Intern At Mohan Meakin Ltd,(Brewery) Ghaziabad January 2009-March 2009 • 3 Month Intern at Bajaj Hindustan Ltd. (Distillery), Meerut April 2009-June 2009 Work Profile  Handling and commissioning “Anaerobic waste water treatment plant” to treat waste comes from breweries and distilleries to a level of Pollution control board acceptable parameter and to provide Bio Gas to Client industries for their use in Boiler or Canteen. Lab Work & Techniques Known  Fermentation and Brewing process.  Chemical analysis of brewery and distillery process like CO2 content, Head Space, Caustic estimation, Brix, TRS, Alcohol Content, Microbiological analysis etc.  Effluent treatment and Water treatment plant.  Waste water analysis like COD, BOD, TSS, TDS, Alkalinity, VFA etc  Molecular Biology & Recombinant DNA Technology:  Biochemistry:- o Estimation of Protein, Fat, Carbohydrate, and Nucleic Acid  Microbiology: o Microbial Culture Techniques ● Staining Techniques ● Antibiotic Sensitivity Test Project Undertaken:  Mount Shivalik Brewery Ltd. Derabasi(Mohali), commission ETP design for 700m3 of waste/day  Parle Biscuts Pvt Ltd,Bhadurgarh commission ETP design for 200m3 of waste/day  Bajaj Hindustan Sugar & Industries, Basti, U.P (largest producer of Sugar & Alcohol in India)  Mount Shivalik Brewery Ltd. Saha (Ambala), commission ETP design for 200m3 of waste/day  Bajaj Hindustan Ltd, Saharanpur, U.P (largest producer of Sugar & Alcohol in India)  Troubleshooting of ETP at SKOL Breweries Limited (A subsidiary of SABMiller plc) Sonepat, INDIA  Lakshya Food INDIA Pvt Ltd, Jind Haryana.
  2. 2. EDUCATIONAL CREDENTIALS B. Tech., Biotechnology 2009 with 67% S.C.R.I.E. & T., C. C. S. University Campus Meerut 12th, Science & Biology Stream Harrow School, Bareilly (U.P), Affiliated to C.B.S.E Board, New Delhi 10th Manas Sthali School, Bareilly (U.P); Affiliated to C.B.S.E Board, New Delhi Technical Skills Office Automation, Internet Applications, C, C++, Basic Summer Training • 1 Month at International Panaacea Ltd., New Delhi on Project: Mixing Parameter of Microbial Inoculants • 3 Months at Bajaj Hindustan Ltd. (Distillery), Meerut on Project: Production of Alcohol from Molasses, its Distillation & Effluent Treatment • 3 Months at Mohan Meakin Ltd, Ghaziabad on project: Production of Beer by the Process of Fermentation In Bioreactor SUMMARY OF SKILLS  Self motivated, hard working & goal-oriented Biotechnology Fresher, with a high degree of flexibility, creativity & resourcefulness, determined to carve a successful and satisfying career in the industry.  Equipped with the knowledge of various technical aspects of the subject-line related to Molecular Biology, Biotechnology, Biochemistry, Microbiology & Immunological techniques.  Strong academic background; quick learner with sharp, analytical mind, qualities that are useful in trouble shooting and research & development activities.  An effective team player with exceptional planning and execution skills coupled with the excellent interpersonal and communication skills. Extra Curricular Accolades • Actively participated in the Sports & Cultural Events. • Had been a Sports Prefect in School. Member of “Interact Club” in School • Participated in Avantika International Talent Search Competition, International Gyatri Parivar, Bhartiya Sanskriti Gyan Pariksha • Had been a 2nd Runner Up in Inter-School Basketball Competition & Runner up in “Jaycee club” Debate Competition
  3. 3. Date of Birth: 16th June 1986 Passport No: H2374632 IELTS Band score: 6 Hobbies: Listening to Music, Internet Surfing, Traveling, Reading Business Magazine References: 1) Mr. V.P Gaur (09719418452) (General Manager (distillery), BAJAJ HINDUSTAN LTD., SAHARANPUR) 2) Mr. Ashish Deshpandey (09850894169) (Manager(Technical), LARS ENVIRO PVT LTD, NAGPUR ) Declaration: I hereby declare that the above information is true to the best of my knowledge. Date: Place: ABHISHEK PATHAK