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Page 1
Polyacrylamide Gel
Electrophoresis(PAGE)
by Abhi Giri
Page 2
Acrylamide
• Acrylamide CF- C3H5NO
• White odourless crystalline solid, soluble in water,
ethanol,ether & chloroform
• Prepared on industrial scale by the hydrolysis
of acrylonitrile by nitrile hydratase
• carcinogenic as well as Neurotoxic compound.
• used in the manufacture of dyes, Waste water
treatment and other monomers
Page 3
Polyacrylamide
• Also called Cross-linked Polyacrylamide
• Polyacrylamide is not toxic
• Polyacrylamide is a cross-linked polymer of Acrylamide
• It is recommended to handle it with caution
• It is highly water-absorbent, forming a soft gel when hydrated
• Used in-
- Flocculate or coagulate solids in a liquid
- A subdermal filler for aesthetic facial surgery
- Polyacrylamide gel electrophoresis
- In soft contact lenses etc.
Page 4
Polyacrylamide gel
• It is a white odorless gel, soluble in water
• After polymerization of acrylamide it get cross-linked
structure
• TEMED stabilizes free radicals and improves
polymerization
• Here, the toxic affect of acrylamide get vanish (95%)
• Amount of polyacrylamide salt dissolved (conc.) is
directly proportion to cross –linked nature of gel
Page 5
Gel Types
• Polysaccharide extracted
from sea weed.
• Gel casted horizontally
• Non-toxic.
• Separate large molecules
• Commonly used for DNA
separations.
• Staining can be done before
or pouring the gel.
• Cross-linked polymer of
acrylamide.
• Gel casted vertically.
• Potent neuro-toxic.
• Separate small molecules.
• Used for DNA or protein
separations.
• Staining can be done after
pouring the gel.
Agarose Polyacrylamide Gel
Page 6
What is Gel Electrophoresis?
Gel electrophoresis is a method for separation and
analysis of macromolecules (DNA, RNA and proteins)
and their fragments, based on their size and charge.
Page 7
Electrophoresis
• Electrophoresis is a separation technique that is
based on the movement of charged particles in an
electric field.
• The term electrophoresis was coined from a
Greek word “Phoresis” which means “Being
Carried Away”.
• Hence literal meaning of the word electrophoresis
means “to carry with electricity.”
• This electro kinetic phenomenon was observed
for the first time in 1807 by Reuss.
Page 8
PRINCIPLE
• Any charged ion or molecule
migrates when placed in an electric
field, the rate of migration depend
upon its net charge, size, shape and
the applied electric current.
• Can be represented by following
eq.
Page 9
ELECTROPHORESIS
INSTRUMENTATION
Page 10
PAGE
Page 11
Poly Acrylamide Gel
Electrophoresis
• It is a subtype of the gel electrophoresis
whereby the normal gel is replaced with
polyacrylamide gels used as support matrix.
• Gels are made by free radical-induced
polymerization of acrylamide and N,N’-
Methylenebisacrylamide.
• It is the most widely used technique of
electrophoresis.
Page 12
• A typical setup consists of a gel slab sandwiched between
two glass plates, with the ends enclosed in upper and
lower reservoirs of buffer
• Samples to be run are loaded in wells at the top of the
gel, in conjunction with tracking dye. An electrical voltage
is applied between the upper and lower reservoirs,
causing the samples to migrate down through the gel.
Page 13
Procedure of SDS-
PAGE
Page 14
Procedure
Set up Gel Load the Buffer
Load Sample
Page 15
Assembling the glass plates:
•Assemble the glass plate on a clean surface. Lay the longer glass
plate (the one with spacer) down first, then place the shorter glass
plate on top of it.
•Embed them into the casting frame and clamp them properly Make
sure that the that the bottom ends of the glass plates are properly
aligned.
•Then place it on the casting stand.
Page 16
Casting the gels
2. Prepare 10%of resolving gel and 4.5% of stacking gel. 
•Prepare the separating gel solution by combining all reagents. Do not 
add Ammonium persulfate and TEMED.
•Add APS and TEMED to the monomer solution (just before pouring) 
and mix well by swirling gently. Pour the solution till the mark. (It is ok if 
you introduce air bubbles, add a layer of isopropanol or distilled water 
on top of the gel so as to level the poured gel.)
•Allow the gel to polymerize for 20-30 minutes .
•Prepare stacking gel. Mix all reagents except APS and TEMED. Drain 
the isopropanol with strips of filter paper .
•Add APS and TEMED to the monomer solution (just before pouring) 
and mix well by swirling gently. (Make sure you keep the comb ready by 
the side.)
•Place a comb in the stacking gel sandwich. Allow it to polymerize for 10 
minutes.
 
Page 17
Contents of Gel
Page 18
Preparation of samples
3. Mix your protein in the ratio 4:1 with the
sample buffer. Heat your sample by either:
a) Boiling for 5-10 minutes. (works for most proteins)
b) 65°C for 10 minutes.
c) 37°C for 30 minutes.
Page 19
Running the gel
•To assemble, take out the gels from the casting frame and clamp
them in the gel apparatus. (Make sure that the short plate always
faces inside and if you have got only one gel to run use the dummy
plate that is available to balance).
•When the plates are secured, place them in the cassette and then
lock it.
•Place them in the gel running tank.
Page 20
• Fill the inner chamber of the tank with buffer.(Now it
is easy to remove the comb, since it is lubricated).
• Remove the comb CAREFULLY (without breaking the
well).
[Now the gel is ready to load the samples]
Page 21
• Rinse the loading tip a few times with distilled water.
(Make sure that all the water is poured out before
loading the samples.)
• Insert the loading tip to a few mm from the well bottom
and deliver the samples into the well. Rinse the syringe
with distilled water after loading for a few times .
Page 22
• Attach the power supply by putting the lid (Make sure
that the connection is in correct way i.e., black - black
and red - red). Set the voltage up to 180 V and run for
1 hour.(Don't allow the dye front to go out of the gel).
Page 23
Staining the gel
•After running, switch off the power supply and take out
the gel plates, remove the gel. Place the gel in the staining
solution for 30 minutes.
Page 24
Staining solution
•Weigh 0.25g of Coomassie Brilliant Blue R250
in a beaker.
•Add 90 ml methanol : water (1:1 v/v) and
10ml of Glacial acetic acid ,mix properly using
a magnetic stirrer.
•Filter through a Whatman No. 1 filter & store
in bottles.
Page 25
Destaining the Gel
• Destain the gel until the bands are properly seen.
Determine the approximate molecular weight of the
visualised protein bands by comparing them with
the molecular weight ladders(markers).
Page 26
Destaining solution
•Mix 90 ml methanol: water (1:1 v/v)
and 10ml of Glacial acetic acid using a
magnetic stirrer and store in
appropriate bottles.
Page 27
• Staining
• Coomassie blue-sensitive to 0.1ug of protein
• Silver- sensitive to 0.002ug of protein, based on ppt of silver ions
producing brown stain.
• greater sensitivity, radioactive samples can be used, allowing for
exposure over time to produce images on photographic film, as
seen in the sequencing gel on the right
• To calibrate the relative migrations of molecules of different size, a
marker lane is often added, where samples of known size will
migrate to reference positions
Page 28
Types Of PAGE
Page 29
• No denaturing agents
• Proteins separated based on size charge and shape.
• Used when want to keep protein active to study
conformation, self-association or aggregation, and the
binding of other proteins
Native PAGE
Page 30
SDS - PAGE
• It is a modified version of PAGE whereby
Sodium-dodecyl-sulphate (SDS) is used.
• SDS is an amphipathic surfactant.
• It denatures proteins by binding to the protein
chain with its hydrocarbon ‘tail’, exposing
normally buried regions and ‘coating’ the
protein chain with surfactant molecules.
• The polar ‘head’ group of SDS adds an
additional benefit to the use of this
denaturant.
Page 31
Structure of SDS
Page 32
Differences
• Separation is based
upon charge, size,
and shape of
macromolecules.
• Useful for separation
and/or purification of
mixture of proteins
• This was the original
mode of
electrophoresis.
• Separation is based
upon the molecular
weight of proteins.
• The most common
method for
determining MW of
proteins
• Very useful for
checking purity of
protein samples
Native PAGE SDS PAGE
Page 33
SDS-PAGE
WHY ? ? ?
Page 34
• In their native form, proteins fold into a variety
of shapes, some compact, some elongated.
• The rate of migration of native proteins
through a sieving medium is therefore more a
reflection of their relative compactness, and
less an accurate measure of molecular weight.
• Denaturing the proteins nullifies structural
effects on mobility, allowing separation on a
true charge/mass ratio basis.
• It also separates subunits in multimeric
proteins, allowing analysis of large, complex
aggregates.
Page 35
BEFORE SDS
AFTER SDS
Page 36
Page 37
Relative Mobility
 Direction of movement is
determined from  Z: -
 
if Z < 0, then +→
 
if Z > 0, then -→
 
if Z = 0, then no movement
Rf is measured by:
 
where,
Z = charge on the molĂŠcule
 
E = Voltage applied
 
and ,
 
f = frictional resistance
Page 38
Significance of SDS
• SDS is a anionic detergent (soap) that can dissolve
hydrophobic molecules but also has a negative charge
• For uniform distribution of charge per unit area(surface)
(q/A)
• For getting the uniform direction of motion of molecules
• If a cell is incubated with SDS, the membranes will be
dissolved and the proteins will be solubilized by the
detergent
Page 39
Advantages of PAGE
Page 40
Applications
• Used for estimation of molecular weight of proteins and
nucleic acids.
• Determination of subunit structure of proteins.
• Purification of isolated proteins.
• Monitoring changes of protein content in body fluids.
 
a) To identify whether a particular protein is pure or not.
b) Separation of proteins, prior to Western Blot transfer.
c) Species identification.
d) Antigen preparation.
e) To measure genetic diversity
Page 41
Potential problems with Polyacrylamide gels
– Under loaded (bands invisible)
– Sloppy loading or to little concentration of protein
– Bent bands
– Tearing
– frowning
Page 42
1. Over loaded
2. Tearing
3. Frowning (run too hot)
4. Bent bands. Tearing
5. Sloppy loading or 
too low conc. 
Page 43
POLYACRYLAMIDE GEL ELECTROPHORESIS
Page 44
References
• BIOCHEMISTRY by Donald Voet & Judith Voet, Wiley publications.
• BIOCHEMISTRY by Satyanarayana & Chakrapani.
• Biochemistry by Upadhyay , Upadhyay and Nath.
• http://amrita.vlab.co.in/?sub=3&brch=186&sim=319&cnt=2
• http://www.protocolonline.org/prot/Molecular_Biology/Elec
trophoresis/Polyacrylamide_Gel_Electrophoresis__PAGE_/in
dex.html
• http://www.sciencedirect.com/science/article/pii/00032697
60900361
• http://www.nature.com/nature
physci/journal/v230/n12/abs/physci230092a0.html
Page 45

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Polyacrylamide gel electrophoresis

  • 2. Page 2 Acrylamide • Acrylamide CF- C3H5NO • White odourless crystalline solid, soluble in water, ethanol,ether & chloroform • Prepared on industrial scale by the hydrolysis of acrylonitrile by nitrile hydratase • carcinogenic as well as Neurotoxic compound. • used in the manufacture of dyes, Waste water treatment and other monomers
  • 3. Page 3 Polyacrylamide • Also called Cross-linked Polyacrylamide • Polyacrylamide is not toxic • Polyacrylamide is a cross-linked polymer of Acrylamide • It is recommended to handle it with caution • It is highly water-absorbent, forming a soft gel when hydrated • Used in- - Flocculate or coagulate solids in a liquid - A subdermal filler for aesthetic facial surgery - Polyacrylamide gel electrophoresis - In soft contact lenses etc.
  • 4. Page 4 Polyacrylamide gel • It is a white odorless gel, soluble in water • After polymerization of acrylamide it get cross-linked structure • TEMED stabilizes free radicals and improves polymerization • Here, the toxic affect of acrylamide get vanish (95%) • Amount of polyacrylamide salt dissolved (conc.) is directly proportion to cross –linked nature of gel
  • 5. Page 5 Gel Types • Polysaccharide extracted from sea weed. • Gel casted horizontally • Non-toxic. • Separate large molecules • Commonly used for DNA separations. • Staining can be done before or pouring the gel. • Cross-linked polymer of acrylamide. • Gel casted vertically. • Potent neuro-toxic. • Separate small molecules. • Used for DNA or protein separations. • Staining can be done after pouring the gel. Agarose Polyacrylamide Gel
  • 6. Page 6 What is Gel Electrophoresis? Gel electrophoresis is a method for separation and analysis of macromolecules (DNA, RNA and proteins) and their fragments, based on their size and charge.
  • 7. Page 7 Electrophoresis • Electrophoresis is a separation technique that is based on the movement of charged particles in an electric field. • The term electrophoresis was coined from a Greek word “Phoresis” which means “Being Carried Away”. • Hence literal meaning of the word electrophoresis means “to carry with electricity.” • This electro kinetic phenomenon was observed for the first time in 1807 by Reuss.
  • 8. Page 8 PRINCIPLE • Any charged ion or molecule migrates when placed in an electric field, the rate of migration depend upon its net charge, size, shape and the applied electric current. • Can be represented by following eq.
  • 11. Page 11 Poly Acrylamide Gel Electrophoresis • It is a subtype of the gel electrophoresis whereby the normal gel is replaced with polyacrylamide gels used as support matrix. • Gels are made by free radical-induced polymerization of acrylamide and N,N’- Methylenebisacrylamide. • It is the most widely used technique of electrophoresis.
  • 12. Page 12 • A typical setup consists of a gel slab sandwiched between two glass plates, with the ends enclosed in upper and lower reservoirs of buffer • Samples to be run are loaded in wells at the top of the gel, in conjunction with tracking dye. An electrical voltage is applied between the upper and lower reservoirs, causing the samples to migrate down through the gel.
  • 13. Page 13 Procedure of SDS- PAGE
  • 14. Page 14 Procedure Set up Gel Load the Buffer Load Sample
  • 15. Page 15 Assembling the glass plates: •Assemble the glass plate on a clean surface. Lay the longer glass plate (the one with spacer) down first, then place the shorter glass plate on top of it. •Embed them into the casting frame and clamp them properly Make sure that the that the bottom ends of the glass plates are properly aligned. •Then place it on the casting stand.
  • 16. Page 16 Casting the gels 2. Prepare 10%of resolving gel and 4.5% of stacking gel.  •Prepare the separating gel solution by combining all reagents. Do not  add Ammonium persulfate and TEMED. •Add APS and TEMED to the monomer solution (just before pouring)  and mix well by swirling gently. Pour the solution till the mark. (It is ok if  you introduce air bubbles, add a layer of isopropanol or distilled water  on top of the gel so as to level the poured gel.) •Allow the gel to polymerize for 20-30 minutes . •Prepare stacking gel. Mix all reagents except APS and TEMED. Drain  the isopropanol with strips of filter paper . •Add APS and TEMED to the monomer solution (just before pouring)  and mix well by swirling gently. (Make sure you keep the comb ready by  the side.) •Place a comb in the stacking gel sandwich. Allow it to polymerize for 10  minutes.  
  • 18. Page 18 Preparation of samples 3. Mix your protein in the ratio 4:1 with the sample buffer. Heat your sample by either: a) Boiling for 5-10 minutes. (works for most proteins) b) 65°C for 10 minutes. c) 37°C for 30 minutes.
  • 19. Page 19 Running the gel •To assemble, take out the gels from the casting frame and clamp them in the gel apparatus. (Make sure that the short plate always faces inside and if you have got only one gel to run use the dummy plate that is available to balance). •When the plates are secured, place them in the cassette and then lock it. •Place them in the gel running tank.
  • 20. Page 20 • Fill the inner chamber of the tank with buffer.(Now it is easy to remove the comb, since it is lubricated). • Remove the comb CAREFULLY (without breaking the well). [Now the gel is ready to load the samples]
  • 21. Page 21 • Rinse the loading tip a few times with distilled water. (Make sure that all the water is poured out before loading the samples.) • Insert the loading tip to a few mm from the well bottom and deliver the samples into the well. Rinse the syringe with distilled water after loading for a few times .
  • 22. Page 22 • Attach the power supply by putting the lid (Make sure that the connection is in correct way i.e., black - black and red - red). Set the voltage up to 180 V and run for 1 hour.(Don't allow the dye front to go out of the gel).
  • 23. Page 23 Staining the gel •After running, switch off the power supply and take out the gel plates, remove the gel. Place the gel in the staining solution for 30 minutes.
  • 24. Page 24 Staining solution •Weigh 0.25g of Coomassie Brilliant Blue R250 in a beaker. •Add 90 ml methanol : water (1:1 v/v) and 10ml of Glacial acetic acid ,mix properly using a magnetic stirrer. •Filter through a Whatman No. 1 filter & store in bottles.
  • 25. Page 25 Destaining the Gel • Destain the gel until the bands are properly seen. Determine the approximate molecular weight of the visualised protein bands by comparing them with the molecular weight ladders(markers).
  • 26. Page 26 Destaining solution •Mix 90 ml methanol: water (1:1 v/v) and 10ml of Glacial acetic acid using a magnetic stirrer and store in appropriate bottles.
  • 27. Page 27 • Staining • Coomassie blue-sensitive to 0.1ug of protein • Silver- sensitive to 0.002ug of protein, based on ppt of silver ions producing brown stain. • greater sensitivity, radioactive samples can be used, allowing for exposure over time to produce images on photographic film, as seen in the sequencing gel on the right • To calibrate the relative migrations of molecules of different size, a marker lane is often added, where samples of known size will migrate to reference positions
  • 29. Page 29 • No denaturing agents • Proteins separated based on size charge and shape. • Used when want to keep protein active to study conformation, self-association or aggregation, and the binding of other proteins Native PAGE
  • 30. Page 30 SDS - PAGE • It is a modified version of PAGE whereby Sodium-dodecyl-sulphate (SDS) is used. • SDS is an amphipathic surfactant. • It denatures proteins by binding to the protein chain with its hydrocarbon ‘tail’, exposing normally buried regions and ‘coating’ the protein chain with surfactant molecules. • The polar ‘head’ group of SDS adds an additional benefit to the use of this denaturant.
  • 32. Page 32 Differences • Separation is based upon charge, size, and shape of macromolecules. • Useful for separation and/or purification of mixture of proteins • This was the original mode of electrophoresis. • Separation is based upon the molecular weight of proteins. • The most common method for determining MW of proteins • Very useful for checking purity of protein samples Native PAGE SDS PAGE
  • 34. Page 34 • In their native form, proteins fold into a variety of shapes, some compact, some elongated. • The rate of migration of native proteins through a sieving medium is therefore more a reflection of their relative compactness, and less an accurate measure of molecular weight. • Denaturing the proteins nullifies structural effects on mobility, allowing separation on a true charge/mass ratio basis. • It also separates subunits in multimeric proteins, allowing analysis of large, complex aggregates.
  • 37. Page 37 Relative Mobility  Direction of movement is determined from  Z: -   if Z < 0, then +→   if Z > 0, then -→   if Z = 0, then no movement Rf is measured by:   where, Z = charge on the molĂŠcule   E = Voltage applied   and ,   f = frictional resistance
  • 38. Page 38 Significance of SDS • SDS is a anionic detergent (soap) that can dissolve hydrophobic molecules but also has a negative charge • For uniform distribution of charge per unit area(surface) (q/A) • For getting the uniform direction of motion of molecules • If a cell is incubated with SDS, the membranes will be dissolved and the proteins will be solubilized by the detergent
  • 40. Page 40 Applications • Used for estimation of molecular weight of proteins and nucleic acids. • Determination of subunit structure of proteins. • Purification of isolated proteins. • Monitoring changes of protein content in body fluids.   a) To identify whether a particular protein is pure or not. b) Separation of proteins, prior to Western Blot transfer. c) Species identification. d) Antigen preparation. e) To measure genetic diversity
  • 41. Page 41 Potential problems with Polyacrylamide gels – Under loaded (bands invisible) – Sloppy loading or to little concentration of protein – Bent bands – Tearing – frowning
  • 43. Page 43 POLYACRYLAMIDE GEL ELECTROPHORESIS
  • 44. Page 44 References • BIOCHEMISTRY by Donald Voet & Judith Voet, Wiley publications. • BIOCHEMISTRY by Satyanarayana & Chakrapani. • Biochemistry by Upadhyay , Upadhyay and Nath. • http://amrita.vlab.co.in/?sub=3&brch=186&sim=319&cnt=2 • http://www.protocolonline.org/prot/Molecular_Biology/Elec trophoresis/Polyacrylamide_Gel_Electrophoresis__PAGE_/in dex.html • http://www.sciencedirect.com/science/article/pii/00032697 60900361 • http://www.nature.com/nature physci/journal/v230/n12/abs/physci230092a0.html