Agriculturalbiotechnology

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Agriculturalbiotechnology

  1. 1. TARIMSAL BİYOTEKNOLOJİ
  2. 2. Biotechnology: A collection of technologies
  3. 3. Stages of Biotechnology Development • Ancient biotechnology early history as related to food and shelter; Includes domestication • Classical biotechnology built on ancient biotechnology; Fermentation promoted food production, and medicine • Modern biotechnology manipulates genetic information in organism; Genetic engineering
  4. 4. The Applications ofThe Applications of BiotechnologyBiotechnology qq Medical BiotechnologyMedical Biotechnology vv DiagnosticsDiagnostics vv TherapeuticsTherapeutics vv VaccinesVaccines qq Agricultural BiotechnologyAgricultural Biotechnology ØØ Plant agriculturePlant agriculture ØØ Animal agricultureAnimal agriculture ØØ Food processingFood processing qq Environmental BiotechnologyEnvironmental Biotechnology üü Cleaning through bioremediationCleaning through bioremediation üü Preventing environmental problemsPreventing environmental problems üü Monitoring the environmentMonitoring the environment
  5. 5. Plant Agriculture • Crop production and protection – Genetically engineered (transgenic) crops – Using biological methods to protect crops – Exploiting cooperative relationships in nature • Nutritional value of crops – Improving food quality and safety – Healthier cooking oils by decreasing the conc. Of saturated fatty acids in vegetable oils – Functional foods: foods containing significant levels of biologically active components that impart health benefits Plant BiotechnologyPlant Biotechnology
  6. 6. PLANT BIOTECHNOLOGY ü Manipulating plants for the benefit of mankind üü A process to produce a genetically modified plant by removingA process to produce a genetically modified plant by removing genetic information from an organism, manipulating it in thegenetic information from an organism, manipulating it in the laboratory and then transferring it into a plant to change certain of itslaboratory and then transferring it into a plant to change certain of its characteristicscharacteristics üTissue culture üPlant transformation Technology
  7. 7. Plant Tissue Culture The culture of plant seeds, organs, tissues, cells or protoplasts on nutrient media under sterile conditions.
  8. 8. Basis for Plant Tissue Culture • Two Hormones Affect Plant Differentiation: – Auxin: Stimulates Root Development – Cytokinin: Stimulates Shoot Development • Generally, the ratio of these two hormones can determine plant development: – ­ Auxin ↓ Cytokinin = Root Development – ­ Cytokinin ↓ Auxin = Shoot Development – Auxin = Cytokinin = Callus Development
  9. 9. Control of in vitro culture Cytokinin Auxin Leaf strip Adventitious Shoot Root Callus
  10. 10. Factors Affecting Plant Tissue Culture • Growth Media – Minerals, Growth factors, Carbon source, Hormones • Environmental Factors – Light, Temperature, Photoperiod, Sterility, Media • Explant Source – Usually, the younger, less differentiated explant, the better for tissue culture – Different species show differences in amenability to tissue culture – In many cases, different genotypes within a species will have variable responses to tissue culture; response to somatic embryogenesis has been transferred between melon cultivars through sexual hybridization
  11. 11. Three Fundamental Abilities of Plants ü Totipotency the potential or inherent capacity of a plant cell to develop into an entire plant if suitably stimulated. It implies that all the information necessary for growth and reproduction of the organism is contained in the cell ü Dedifferentiation Capacity of mature cells to return to meristematic condition and development of a new growing point, follow by redifferentiation which is the ability to reorganize into new organ ü Competency the endogenous potential of a given cells or tissue to develop in a particular way
  12. 12. Types of In Vitro Culture ü Culture of intact plants (seed and seedling culture) ü Embryo culture (immature embryo culture) ü Organ culture 1. shoot tip culture 2. root culture 3. leaf culture 4. anther culture ü Callus culture ü Cell suspension culture ü Protoplast culture
  13. 13. Tissue Culture Applications üMicropropagation üdihaploid production üProtoplast fusion üGenetic engineering
  14. 14. Micropropagation • Embryogenesis – Direct embryogenesis – Indirect embryogenesis • Organogenesis – Organogenesis via callus formation – Direct adventitious organ formation • Microcutting – Meristem and shoot tip culture – Bud culture
  15. 15. Somatic Embryogenesis • The production of embryos from somatic or “non-germ” cells. • Usually involves a callus intermediate stage which can result in variation among seedlings
  16. 16. Peanut somatic embryogenesis
  17. 17. Organogenesis • The production of roots, shoots or leaves. • These organs may arise out of pre-existing meristems or out of differentiated cells. • This, like embryogenesis, may involve a callus intermediate but often occurs without callus.
  18. 18. Microcutting • This is a specialized form of organogenesis • It involves the production of shoots from pre- existing meristems only. • Requires breaking apical dominance • Microcuttings can be one of three types: – Nodal – Shoot cultures – Clump division
  19. 19. Steps of Micropropagation • Stage 0 – Selection & preparation of the mother plant – sterilization of the plant tissue takes place • Stage I - Initiation of culture – explant placed into growth media • Stage II - Multiplication – explant transferred to shoot media; shoots can be constantly divided • Stage III - Rooting – explant transferred to root media • Stage IV - Transfer to soil – explant returned to soil; hardened off
  20. 20. Features of Micropropagation • Clonal reproduction – Way of maintaining heterozygozity • Multiplication Stage can be recycled many times to produce an unlimited number of clones – Routinely used commercially for many ornamental species, some vegetatively propagated crops • Easy to manipulate production cycles – Not limited by field seasons/environmental influences • Disease-free plants can be produced – Has been used to eliminate viruses from donor plants
  21. 21. Haploid Plant Production • Embryo rescue of interspecific crosses – Creation of alloploids (e.g. triticale) – Bulbosum method • Anther culture/Microspore culture – Culturing of Anthers or Pollen grains (microspores) – Derive a mature plant from a single microspore • Ovule culture – Culturing of unfertilized ovules (macrospores) – Sometimes “trick” ovule into thinking it has been fertilized
  22. 22. Anther/Microspore Culture
  23. 23. Anther/Microspore Culture Factors • Genotype – As with all tissue culture techniques • Growth of mother plant – Usually requires optimum growing conditions • Correct stage of pollen development – Need to be able to switch pollen development from gametogenesis to embryogenesis • Pretreatment of anthers – Cold or heat have both been effective • Culture media – Additives, Agar vs. ‘Floating’
  24. 24. What do you do with the haploid? • Weak, sterile plant • Usually want to double the chromosomes, creating a dihaploid plant with normal growth & fertility • Chromosomes can be doubled by – Colchicine treatment – Spontaneous doubling • Tends to occur in all haploids at varying levels • Many systems rely on it, using visual observation to detect spontaneous dihaploids • Can be confirmed using flow cytometry
  25. 25. Protoplast Created by degrading the cell wall using enzymes
  26. 26. Protoplast fusion • Protoplasts are made from two species that you want to cross • The membranes are made to fuse – osmotic shock, electrical current, virus • Regenerate the hybrid fusion product • Contain genome from both organisms • Very, very difficult

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