Fruit And Vegetables


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Fruit And Vegetables

  1. 1. Fruit and Vegetables
  2. 2. What are Vegetables? <ul><li>Vegetables are the edible parts of the plant tissue. It includes roots, bulbs, stems flowers, leaves, seeds and fruits </li></ul>
  3. 3. What are Fruits? <ul><li>A fruit is the edible part of the plant that contains a seed or the matured ovary of a flower </li></ul>
  4. 4. Why should I eat fresh fruit and vegetables? <ul><li>Fresh fruit and vegetables are an important and necessary part of a healthy and nutritious diet. They are; </li></ul><ul><li>High in dietary fibre </li></ul><ul><li>Contain no or little fat </li></ul><ul><li>High in vitamins and minerals </li></ul><ul><li>Have a high water content </li></ul><ul><li>Are a good source of folate </li></ul>
  5. 6. What should I look for when buying fruit and vegetables? <ul><li>When shopping for fresh produce, avoid items that are bruised, damaged, mouldy, slimy or show signs of damage from insects. Bruises and cuts may allow bacteria to enter. </li></ul><ul><li>Try and buy fruit and vegetables in season </li></ul><ul><li>If good quality fruit and vegetables are not available, it may be better to select canned or frozen stock. </li></ul><ul><li>When buying pre-cut fresh fruit and vegetables, avoid damaged items and open or torn packages. Make sure items are properly refrigerated (i.e. less than 5°C) or surrounded by ice when displayed. </li></ul><ul><li>Always keep fruit and vegetables separate from raw meat, poultry and seafood. Blood and juice from raw foods could contaminate fruit and vegetables with bacteria. </li></ul>
  6. 7. How should I store my fruit and vegetables? <ul><li>Fresh produce should be refrigerated as soon as possible after peeling or cutting. </li></ul><ul><li>Leftover cut produce should be discarded if left at room temperature for more than four hours. </li></ul><ul><li>Prevent fruit and vegetables from coming into contact with raw meat, poultry and seafood. </li></ul><ul><li>Make sure you keep fruit and vegetables in the crisper or on a shelf above these foods so there is no risk of blood and juice dripping onto fresh produce. </li></ul>
  7. 8. What should be refrigerated and what can be left at room temperature? Fruit and vegetables, in particular fresh cuts, should be kept in the refrigerator at less than 5°C to maintain optimum freshness and ensure food safety. Some vegetables and fruit do not require refrigeration, such as: · Bananas, garlic, onions, potatoes, pumpkins, and sweet potatoes. The following vegetables and fruit can be kept at room temperature until ripe, and then should be refrigerated: · Apricots, avocados, kiwifruit, mangoes, melons, nectarines, papaya, peaches, pears, plums and tomatoes.
  8. 9. Activity <ul><li>Students are to go through the alphabet and try and name a fruit and vegetable that starts with each letter of the alphabet </li></ul>
  9. 10. Apples Oranges Cantaloupe Bananas Watermelon Cherries Pears Apricots Kiwi fruit
  10. 11. Mangoes Apricots Star fruit Plums Strawberries Lychees Pineapple Papaya Passion fruit
  11. 12. Blueberries Grapes Nectarines Tomatoes Figs Raspberries Avocado Blackberries Lemons
  12. 13. Carrots Onions Peas Potatoes Mushrooms Cauliflower Zucchini Broccoli Pumpkin
  13. 14. Brussels sprouts Beans Capsicum Corn Radish Turnip Eggplant Leek Asparagus
  14. 15. Celery Snow peas Bokchoy Parsnip Sweet potato Fennel Spinach Garlic