~~~Ingredient~~~ ~~~precook~~~<Tart pastry> 1st stepSoft wheat flour・・・・・・・・・・・・・130g Slice one orange thinly. And cut them intoAlmond powder・・・・・・・35g half-moons. You have to cut them same thickness as aSalt-free butter・・・・・・・・・・・70g possible. If you miss to cut a pierce, you don not discard them. You can use after.Powder sugar・・・・・・・・・・・・・30gEgg yolk・・・・・・・・・・・・・・oneWater・・・・・・・・・・・・・・・１teaspoon 2nd stepSalt・・・・・・・・・・・・・・・pinch Boil the orange of 1st step well with orange juice. Put<Almond cream > in orange juice to such an extent that the whole isAlmond powder・・・・・・・70g immersed. If you boil them, you leave one at theSalt-free butter・・・・・・・・・・・70g door when you setout.Beaten egg・・・・・・・・・・・・・egg one ~~~apricot jam~~~Sugar・・・・・・・・・・・・・・70gCointreau・・・・・・・・・・2teaspoon 1st stepSoft wheat flour・・・・・・・・・・・・・1/2tablespoon Using hot water and heat up apricot jam. During<Other> that adding Cointreau and it mix well.Orange・・・・・・・・・・・・oneOrange juice of 100% of fruit juice・・・adequate doseApricot jam・・・・・・・・・・・・１００ｇ
~~~tart pastry~~~ ~~~make a tart 1~~~ 1st step 1st step Whip until batter creamy and light. Do Thin the cloth which cooled in constant this step after returning butter to normal thickness. Since cloth is weak, lets be temperature beforehand. careful not to collapse. 2nd step 2nd step After batter be creamy, put in An egg You fit a model in the cloth. Originally when I yolk, powdered sugar, weak flour and an baked it by empty, you use turnstone. But, this almond poodle, water, and salt as a time, you make a hole in cloth with a fork quantity. Knead the ingredients by hand because you prevent swell out in cloth. in a bowl. After this, wrap and cool down in the refrigerator for about 1 hour. 3rd step 3rd step Baked tart by empty. You bake it with an oven In advance, spread butter on the model of of 180 degrees Celsius for approximately a tart. if you spread butter too little, you 25-30 minutes. When you are in the middle of can not remove from model of tart well. baking it, and cloth swelled out, you will After that, dredge weak flour uniformly. lower temperature. Cool down in the refrigerator.
~~~make an almond cream~~~ ~~~make a tart 2~~~ 1st step 1st step In the bottom of baking tart by empty, you Butter is creamed like the time of tart spread the apricot jam you made before. pastry. Lets return butter to normal Then, his apricot jam leaves it a little because temperature beforehand. I use it last. 2nd step If it becomes creamy, an almond poodle, beaten egg, sugar, weak flour, 2nd step and Cointreau will be put in. And it You put the almond cream that you made it mixes uniformly. before on it. 3rd step 3rd step You can put the leftover orange which You pile the orange which you boiled down incise finically into the cream if you first.Apricot jam is spread after piling an want. If you dont want to put it in, you orange. would put nothing. 4th step It bakes for 20 minutes in 200 ℃ oven, and it lowers to the 170 more ℃, and also bakes for 20 minutes.