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Audit Section And Its Benefit For Food Organization


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Food safe audit offer best training courses specifically focused on the BRC Global Standards, Critical Thinking Training, Yum! Food Safety Auditing, Processing Plant Animal Welfare Audits, Statistical Process Control Training Course, Global Standard for Food Safety, Packaging Audit Preparation, GFSI Food Safety Audits and many more. We have knowledgeable team dedicated to creating and delivering interactive courses that enable you to consolidate and apply your learning about the requirements and implementation of the Standard developed with a Standard with new issues of the Standards. Click here or can discuss with our expertise Lisa Dillard, Office Manager Office: 615.646.1640 Fax Number: 615.646.3822 Mailing Address: 237 Old Hickory Blvd, Suite 200, Nashville, TN 37221 United States 24/7/365 On-Call Emergency Contact: Lisa Dillard at 615.944.9176 in order to share our knowledge.

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Audit Section And Its Benefit For Food Organization

  1. 1. Food Safety Standards And Audit Benefit
  2. 2. If you have a food organization and have been numerous outbreaks in the past due to which demand for food safety has enhanced. The laws related to the quality of food have become stricter, especially in the USA. We are the food safety consulting firm in Nashville, TN 37221, USA and providing professional technical services to the food sector .Our company offering a wide range of services designed to respond to the needs of today’s food
  3. 3. We can produce the service likes; Global Food Safety Initiative (GFSI) with the intention to set a benchmark for existing as well as upcoming new standards in order to create pragmatic food safety guidelines which are globally accepted. Our company can follow the basic standard of food quality and organization which has been approved by GFSI, and also addresses identifying and managing food risks, traceability via food distribution channel and implementing effective methods for food whenever a problem is detected. We are not applicable only to food suppliers but everyone who forms part of food supply chain. The aim is to not let degraded food reach consumers.
  4. 4. We are currently include GFSI British Retail Consortium (BRC), Safe Quality Foods (SQF) for food safety management systems. Our professional has a different purpose and caters to a different market and they have been built upon Hazards Analysis and Critical Control Point (HACCP), a platform that is designed to identify and control food contamination risk and food hazards.
  5. 5. We can offer various kind of food safety and quality standards and these service not only for fruit and vegetables. But also equally applicable to meat and poultry processors, suppliers and distributors. Companies who that are part of the food industry in any manner doesn’t wait for authorities to tell them to implement certain food guidelines or standards, they do it on their own because customers prefer it. Now a days people has become health conscious and they want to
  6. 6. Get more information for our Food Safe Audit here…..