"SAFFRON STEAMED RICE" CHELOWPrep. Time: 15 Minutes Cooking time : 70 minutes In a bowl, mix one cup of boiled rice, the yogurt, half theServing : 6-8 butter, a half-cup of hot water, and a few drops of dissolvedIngredients: saffron mixture.3 Cups of Zafarani Basmati Rice In the bottom of the pot, spread the yogurt-rice mixture.3 Tablespoons of Yogurt Take a spatula full of drained rice at a time and place it on1 Teaspoon of Saffron, crushed top of the yogurt and rice mixture, gradually shaping the rice½ Cup of Butter or Ghee (melted Salt / Water) into a pyramid. Poke two or three holes in the rice pyramid. Cover and cook for 10-15 minutes over medium heat in order to form a golden crust. Mix the remaining butter withDirections: 1 cup of hot water and pour it over the rice. Cover andWash the rice; soak it in water with 2 tablespoons of salt for simmer over low heat for 40-502-4 hours. Drain. Dissolve saffron in 4 tablespoons of hot minutes. Mix some rice with the remaining saffron water towater. Put it aside. In a large pot boil 8 cups of water with 2 color the rice, then return it to the pot. Place the rice in atablespoons of salt and then add the rice.Boil briskly for 6 to 10 minutes. Drain then rinse with round serving dish and serve hot.lukewarm water.