Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

The Great Balancing Act: 3 Needs for a Sustainable Food Future

5,360 views

Published on

How can the world feed more than 9 billion people by 2050 in a manner that advances economic development and reduces pressure on the environment? This is one of the paramount questions the world faces over the next four decades. Answering it requires a “great balancing act” of three needs - all of which must be met simultaneously.

Published in: Technology, Business
  • DOWNLOAD FULL BOOKS, INTO AVAILABLE FORMAT ......................................................................................................................... ......................................................................................................................... 1.DOWNLOAD FULL. PDF EBOOK here { https://tinyurl.com/y8nn3gmc } ......................................................................................................................... 1.DOWNLOAD FULL. EPUB Ebook here { https://tinyurl.com/y8nn3gmc } ......................................................................................................................... 1.DOWNLOAD FULL. doc Ebook here { https://tinyurl.com/y8nn3gmc } ......................................................................................................................... 1.DOWNLOAD FULL. PDF EBOOK here { https://tinyurl.com/y8nn3gmc } ......................................................................................................................... 1.DOWNLOAD FULL. EPUB Ebook here { https://tinyurl.com/y8nn3gmc } ......................................................................................................................... 1.DOWNLOAD FULL. doc Ebook here { https://tinyurl.com/y8nn3gmc } ......................................................................................................................... ......................................................................................................................... ......................................................................................................................... .............. Browse by Genre Available eBooks ......................................................................................................................... Art, Biography, Business, Chick Lit, Children's, Christian, Classics, Comics, Contemporary, Cookbooks, Crime, Ebooks, Fantasy, Fiction, Graphic Novels, Historical Fiction, History, Horror, Humor And Comedy, Manga, Memoir, Music, Mystery, Non Fiction, Paranormal, Philosophy, Poetry, Psychology, Religion, Romance, Science, Science Fiction, Self Help, Suspense, Spirituality, Sports, Thriller, Travel, Young Adult,
       Reply 
    Are you sure you want to  Yes  No
    Your message goes here

The Great Balancing Act: 3 Needs for a Sustainable Food Future

  1. 1. May 2013Craig Hanson, Steward, World Resources Report Photo: Neil PalmerTHE GREATBALANCING ACTInstallment 1 of “Creating a Sustainable Food Future”
  2. 2. HOW CAN THE WORLD FEED MORE THAN9 BILLION PEOPLE BY 2050 IN A MANNER THATADVANCES DEVELOPMENT AND REDUCESPRESSURE ON THE ENVIRONMENT?
  3. 3. Source: WRI analysis based on Alexandratos, N., and J. Bruinsma. 2012. World agriculture towards2030/2050: The 2012 revision. Rome: FAO.CLOSING THE FOOD GAP
  4. 4. Source: World Bank. 2012. World Development Indicators. Accessible at:<http://databank.worldbank.org/Data/Home.aspx> (accessed December 13, 2012).SUPPORTING ECONOMIC DEVELOPMENT
  5. 5. Source: WRI analysis based on UNEP (2012), FAO (2012), EIA (2012), IEA (2012), and Houghton(2008) with adjustments. See working paper for full citations.REDUCING ENVIRONMENTAL IMPACT
  6. 6. A MENU OF SOLUTIONS IS REQUIREDGlobal annual crop production (kcal trillion)*Source: WRI analysis based on Bruinsma, J. 2009. The Resource Outlook to 2050: By how much doland, water and crop yields need to increase by 2050? Rome: FAO; Alexandratos, N., and J. Bruinsma.2012. World agriculture towards 2030/2050: The 2012 revision. Rome: FAO.2006 - foodavailability2050 - baseline foodavailability needed9,50015,500Menuitem 1Menuitem 2Menuitem 3Menuitem 4Menuitem 5Etc.* Includes all crops intended for direct human consumption, animal feed, industrial uses, seeds, and biofuelsIllustrative
  7. 7. www.worldresourcesreport.org

×