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#CHAMPIONS123
REDUCING FOOD LOSS
AND WASTE:
ADVANCING THE AGENDA
September 20, 2017 | New York City
NEW
PUBLICATION
#CHAMPIONS123
#CHAMPIONS123
#CHAMPIONS123
#CHAMPIONS123
IS THE WORLD ON TRACK TO ACHIEVE TARGET 12.3 BY 2030?
#CHAMPIONS123
ASSESSING PROGRESS
Red
There is little progress
toward meeting the
milestone, or previous
progress is backsliding.
Green
T...
TARGET SETTING
Countries or regional blocs that have
set reduction targets aligned with
SDG Target 12.3 cover an estimated...
MEASURING AND REPORTING
Only a few countries currently
measure and report on food loss and
waste. But these countries add ...
ACTION
There has been a burgeoning of
initiatives but these efforts do not
approach covering 20 percent of
the world’s pop...
#CHAMPIONS123
#CHAMPIONS123
#CHAMPIONS123
#CHAMPIONS123
REDUCING FOOD LOSS
AND WASTE:
ADVANCING THE AGENDA
September 20, 2017 | New York City
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Reducing Food Loss and Waste: Advancing the Agenda

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Champions 12.3 hosted a major event that assessed global progress toward Target 12.3, announce landmark developments and set forth a road to success. This event coincides with the 72nd UN General Assembly and Climate Week 2017

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Reducing Food Loss and Waste: Advancing the Agenda

  1. 1. #CHAMPIONS123 REDUCING FOOD LOSS AND WASTE: ADVANCING THE AGENDA September 20, 2017 | New York City
  2. 2. NEW PUBLICATION #CHAMPIONS123
  3. 3. #CHAMPIONS123
  4. 4. #CHAMPIONS123
  5. 5. #CHAMPIONS123
  6. 6. IS THE WORLD ON TRACK TO ACHIEVE TARGET 12.3 BY 2030? #CHAMPIONS123
  7. 7. ASSESSING PROGRESS Red There is little progress toward meeting the milestone, or previous progress is backsliding. Green There is sufficient progress to suggest that the sector is on track to meet or exceed the milestone within the time period. Yellow There is some progress toward meeting the milestone, but it is below the pace needed to meet the milestone within the time period. #CHAMPIONS123#CHAMPIONS123
  8. 8. TARGET SETTING Countries or regional blocs that have set reduction targets aligned with SDG Target 12.3 cover an estimated 28 percent of the world’s population Nearly 60 percent of the world’s 50 largest food companies participate in programs that have a food loss and waste reduction target #CHAMPIONS123
  9. 9. MEASURING AND REPORTING Only a few countries currently measure and report on food loss and waste. But these countries add up to just 7 percent of the world’s population. Only a few of the world’s largest food companies are measuring and publicly reporting on food loss and waste within their operations. #CHAMPIONS123
  10. 10. ACTION There has been a burgeoning of initiatives but these efforts do not approach covering 20 percent of the world’s population by 2018, the first milestone. More than 10 percent of the world’s 50 largest food companies now have active food loss and waste reduction programs. #CHAMPIONS123
  11. 11. #CHAMPIONS123
  12. 12. #CHAMPIONS123
  13. 13. #CHAMPIONS123
  14. 14. #CHAMPIONS123 REDUCING FOOD LOSS AND WASTE: ADVANCING THE AGENDA September 20, 2017 | New York City

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