1.
An outbreak at a popular restaurant chain
in 2015 infected more than 500 people
and killed 4…damaging their reputation
for years to come.
Restaurants are responsible for 60% of all
E.coli and Salmonella outbreaks in the US,
causing more than 2,000 deaths and
77,000 hospitalizations each year.*
an E.coli outbreak
killed 4 children and
left 732 people in
the hospital
contaminated lettuce
from a fast food loca-
tion got 71 people sick,
8 with kidney failure
a popular restaurant
chain infected more
than 500 people and
killed 4
RESTAURANTS AND FOOD SAFETY:
Mobile Technology is Changing the Game
Federal and state governments are imposing a number of new standards and practices to
address food safety: temperature control guidelines, HACCP and HARPC requirements, and
the Food Safety Modernization Act (FSMA).
60%
2006 2015
in in in
1993
Among the 210 outbreaks attributed to a food composed of ingredients from a
single food category, the categories most often implicated were:
24% 11% 10% 10%
Paper-based processes are slow and error-prone, limiting productivity
Paper workflows lack automation and ability to analyze data on a larger scale
Data gathered on paper often requires double entry into multiple systems
FISH MOLLUSKS CHICKEN DAIRY
(nearly all unpasteurized)
PAPER IS A PROBLEM
MOBILE APPS ARE THE SOLUTION
FEATURESAutomated
Alerts
Automated
Action Plans
Notifications
GPS Time and
Location
Stamping
Offline
Access
Photo upload
and markup
Task
Management
Pre-populated
fields
TO LOOK FOR
or email: james.rucki@worldapp.com
For more information
Call 1-888-708-8118
FOR MANY REASONS:
A WorldAPP Product
* https://www.cdc.gov/features/foodborne-diseases-data/
* https://www.cdc.gov/foodsafety/pdfs/foodborne-disease-outbreaks-annual-report-2013-508c.pdf
*