THE
What is a pavalova?
Australian; meringue cake topped with fruit and
whipped cream; created in honour of the Russian
baller...
The Ingredients to a
4 egg whites                 pavlova.
1 teaspoon cornstarch (corn
flour)
Pinch of salt
1 teaspoon vin...
PROCEDURE
                                               Continue beating until the mixture stands in
                    ...
WHERE WAS A
PAVLOVA FIRST
MADE ?

  AUSTRALIA
Who was the
pavlova named
after?
A famous girl in
Russia and she
went to the New
Zealand
THE   KAELEY

END   THANK YOU
      FOR
      WATCHING
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The Pavloa and Other Kiwiana

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An entrant into the 48 minute film festival in my clasroom.

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The Pavloa and Other Kiwiana

  1. 1. THE
  2. 2. What is a pavalova? Australian; meringue cake topped with fruit and whipped cream; created in honour of the Russian ballerina Anna Pavlova on her visit to Australia in the 1920s. Is the pavalova nice? if you say .
  3. 3. The Ingredients to a 4 egg whites pavlova. 1 teaspoon cornstarch (corn flour) Pinch of salt 1 teaspoon vinegar or lemon juice ½ teaspoon vanilla ¾ cup castor sugar (finer than regular sugar, but regular sugar may be substituted) Whipping cream or whipped topping Strawberries and kiwi for topping (other fruits or berries may be substituted
  4. 4. PROCEDURE Continue beating until the mixture stands in stiff peaks. Preheat oven to 250°F. Place mixture onto the center of the paper Cover a cookie sheet with cooking on tray, and spread it into a circle about 8 or parchment. 9 inches in diameter (20 to 22 centimeters). In a very clean and dry bowl, use an electric Make a slight indentation in the center. mixer to beat egg whites until soft peaks Place the cookie sheet on the center rack in form. the oven and bake for 1 hour. Do not open Slowly add sugar, sprinkling it into the bowl the oven door while the pavlova is baking. one spoonful at a time while continuing to Leave pavlova in the oven to cool. beat the mixture until all the sugar has been When completely cool, peel off the paper added. and place the pavlova on a serving plate. Sprinkle in the pinch of salt, and then slowly Whip the heavy whipping cream with a add the vinegar and vanilla, a few drops at a teaspoon of sugar and ½ teaspoon vanilla. time. Finally, beat in the cornstarch. Spread the pavlova with whipped cream and sliced fruit (kiwi and strawberries are traditional). Slice and serve.
  5. 5. WHERE WAS A PAVLOVA FIRST MADE ? AUSTRALIA
  6. 6. Who was the pavlova named after? A famous girl in Russia and she went to the New Zealand
  7. 7. THE KAELEY END THANK YOU FOR WATCHING

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