Pub event Index trader

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Introduction to Index Trading

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Pub event Index trader

  1. 1. Contracts For DifferenceIndex Trading Robby P Welcome to Bull & Bear training pub
  2. 2. Yeast Barley Hops Water Technical timing Fundamental flavour Swinging sentiment
  3. 3. 03
  4. 4. Yeast is a living creature, metabolizing, reproduc ing, and living off the ingredients in the beer. It is responsible for the converting of sugar to alcohol and carbon dioxide in the fermentation stage. Yeast is also the final component that determines the flavour of the beer.
  5. 5. Whistling Weasel Rate Beer: 2.68/5 English Pale Ale Burton upon Trent Bottled Bitter “…the secret ingredient is the brewer’s whistle that adds a dash of joy and light-heartedness”
  6. 6. Hops is to beer what lemon is to lemon aid. It is a bittering ingredient without which, beer would be cloyingly sweet. Fundamental flavour • Currency crosses • Monetary policy • Turmoil • Economic data
  7. 7. Aroma: Light bread, roasted, nutty Appearance: Amber/Copper Head: Firm, Off-white head
  8. 8. Malted barley gives beer its colour, malty sweet flavour, dextrins to give the beer body, protein to form a good head Technical timing • Technical analysis • Timing entry (over-sold) • Timing exit (over-bought) • momentum
  9. 9. Flavour: Light sweetness, moderate bitterness. Some malt/fruit Finish: Light bitterness, hoppy
  10. 10. Cleaner source water requires less treatment. Less treatment means breweries may have to do less work to prepare water for brewing. 90% of your beer is water. Swinging sentiment • 90% of what moves the market • Fear & greed • Growth potential
  11. 11. Palate: Light body, watery mouth-feel, lively carbonation “Only pure Spring water is used to make this Ale so special”
  12. 12. Vunani Private Clients tradingdesk@vunaniprivateclients.co.za 011 384 2920/1/2

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