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5 tnh s_u_2013
The document discusses the history of chocolate, describing how it originated from cacao beans grown by the Olmecs and Mayans in Mexico and Central America. It then explains how Spanish conquistadors brought cacao back to Europe in the 16th century, where it eventually became popular as a drink among the elite. Over time, chocolate became widely consumed in powder and solid forms across Europe and North America.
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5 tnh s_u_2013
The document discusses the history of chocolate, describing how it originated from cacao beans grown by the Olmecs and Mayans in Mexico and Central America. It then explains how Spanish conquistadors brought cacao back to Europe in the 16th century, where it eventually became popular as a drink among the elite. Over time, chocolate became widely consumed in powder and solid forms across Europe and North America.
6 i m_ua_2014
The document discusses the history of chocolate production and consumption. It details how chocolate originated from cacao beans grown in Central and South America by the Maya and Aztec civilizations. The Spanish introduced chocolate to Europe in the 16th century, where it became a popular drink among the elite. By the 19th century, chocolate had evolved into solid candy bars and was mass produced and marketed around the world.
6 tdev s_ua_2014
The document discusses the history and evolution of chocolate production. It details how cocoa beans are harvested and fermented before being dried, roasted, and ground into chocolate liquor. The liquor is then further processed through conching and tempering to produce smooth chocolate for consumption.
5 rm b_2005_ua
The document discusses the history and importance of chocolate in human civilization. It notes that chocolate originated in Mesoamerica over 3000 years ago and was prized by the Aztecs and Mayans for its taste. Cocoa beans were used as currency and their cultivation was tightly regulated. The Spanish conquest of the 16th century introduced chocolate to Europe, where it became popular as a drink among the elite.
6 m m_ua_2014
The document discusses the history of chocolate, from its origins in Mesoamerica to its popularity in Europe. Cacao beans were first used as currency and medicine by the Olmec and Mayans. Spanish conquistadors introduced chocolate to Europe in the 16th century, where it became a popular drink among the elite. By the 19th century, chocolate had evolved into a confection and global commodity.
5 um g_u_2013
Este documento não contém nenhum conteúdo legível. Consiste apenas de uma série de caracteres repetidos que não formam palavras ou frases com sentido. Portanto, não é possível resumir seu conteúdo de forma concisa em três frases ou menos.
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6 i m_ua_2014
The document discusses the history of chocolate production and consumption. It details how chocolate originated from cacao beans grown in Central and South America by the Maya and Aztec civilizations. The Spanish introduced chocolate to Europe in the 16th century, where it became a popular drink among the elite. By the 19th century, chocolate had evolved into solid candy bars and was mass produced and marketed around the world.
6 tdev s_ua_2014
The document discusses the history and evolution of chocolate production. It details how cocoa beans are harvested and fermented before being dried, roasted, and ground into chocolate liquor. The liquor is then further processed through conching and tempering to produce smooth chocolate for consumption.
5 rm b_2005_ua
The document discusses the history and importance of chocolate in human civilization. It notes that chocolate originated in Mesoamerica over 3000 years ago and was prized by the Aztecs and Mayans for its taste. Cocoa beans were used as currency and their cultivation was tightly regulated. The Spanish conquest of the 16th century introduced chocolate to Europe, where it became popular as a drink among the elite.
6 m m_ua_2014
The document discusses the history of chocolate, from its origins in Mesoamerica to its popularity in Europe. Cacao beans were first used as currency and medicine by the Olmec and Mayans. Spanish conquistadors introduced chocolate to Europe in the 16th century, where it became a popular drink among the elite. By the 19th century, chocolate had evolved into a confection and global commodity.
5 um g_u_2013
Este documento não contém nenhum conteúdo legível. Consiste apenas de uma série de caracteres repetidos que não formam palavras ou frases com sentido. Portanto, não é possível resumir seu conteúdo de forma concisa em três frases ou menos.