Due to its vast and diverse landscape, Maharashtra has a myriad of cuisine. Being divided into various regions such as Khandesh, Konkan, Vidarbha, Marathwada, Desh, Maharashtra offers a plethora of delightful cuisines. Ranging from tangy but simple Kadhi Gole to sweet Ukadiche Modak, the Maharashtrian cuisine takes your taste buds on a remarkable tour of taste. It’s a paradise for food lovers, whether a vegetarian or non-vegetarian.
