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Typical citric fruit extraction facility tot produce from-concentrate juice (FC) and Not From Concentrate (NFC) but still heat pasteurised. This is the classical way to make juice. Vegetable juices can be produced by equipment from http://www.goodnature.com. Cold pasteurisation (<<50oC) can be done by http://www.purepulse.eu of http://www.avure.com (see also http://www.pascalprocessing.com).