Have You Properly Assessed the Risk Your Operation Faces from Falsified Food Safety Data? Let's face it, the consequences of failing to both meet and properly document your critical control points for food safety could be severe—including pathogen outbreaks, lawsuits, and health inspector action. Put "Pencil-Whipping" Finally Behind You! Paper log entry systems for critical food safety data should be a thing of the past. Discover affordable digital solutions to "automate" your kitchen and vouchsafe the ongoing viability of your operation. Learn Why a National Donut Chain Has Gone "Paperless" Learn how to do more with less—less time and less staff—by automating your daily HACCP checks and hot and cold holding. Are Your Thermometers Even Within FDA Specification? Do You Know? Learn what the laws are and discover simple ways to calculate the "system accuracy" of your temperature tools to make sure they meet the Food Code's legal requirements.