Fillet of turbot with vegetables
Fillet of turbot with vegetables. http://theyummyrecipesblog.com/fillet-of-turbot-with-vegetables/ Delicate flounder, a mixture of fresh and pickled vegetables, creamy carrot sauce. INGREDIENTS: Flounder 700 g (2 pcs.). Butter 30g. Red pepper 1 g. Salt to taste. Carrots 200g. Cream milk 500ml. Dill 100 g. Prunes 4 pcs. 2 cucumber pieces. Fish stock 20 ml. Radishes 150 g. 1 stalk celery (100g). Lemon 0.5 pc. Olive oil. COOKING PROCESS: Season with salt and sprinkle with cayenne pepper, put on parchment. Share on fillet pieces of butter. Put in a preheated oven at 250˚C vertical grill for 5 minutes. Carrots cut into cubes long. Lightly fry in a dry skillet. Pour the cream, add the thyme and broth «Hondashi.» Boil at low boil for 15 minutes. Radish cut into large. Cucumber cut into large cubes. Celery cut into thick strips and marinate with lemon juice and olive oil. Prunes — into thin strips. Dill wash, pick on the branches, put in a damp cloth so that they do not get crushed and in any case not in the water. Put on a plate carrots, fresh and pickled vegetables, top — fish, prunes, pour cream sauce of carrots, garnish with sprigs of dill beautiful. If you wish, sprinkle with lemon. Bon Appetit!
