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The Seventh Course- Master The Art of Fine Dining!


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Master the Art of Fine Dining!

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The Seventh Course- Master The Art of Fine Dining!

  1. 1. More than 50% of All Business is Finalized at the Dining Table Get Prepared for your Next Meet!
  2. 2. “There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that, my friend, is dining.” ― Yuan Mei
  3. 3. The term Fine Dining brings to mind all kinds of images, from crisp white table cloths to waiters in tuxedos. Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere. To dine in such an environment it requires a set of etiquettes to be followed. The purpose of these etiquettes is to make others feel at ease and to build rapport.
  4. 4. What We Train? •  Sitting at the table •  How to start the meal •  Conversation •  When to stop eating •  How to use the proper cutlery •  How to use the serviette •  Dining faux pas •  Thanking the host
  5. 5. Why Seventh Course? Good Manners + Confidence + Style =First Impression In today’s corporate world, creating indelible impressions about yourself and the organization you represent is key to your success personally and professionally. This subject is extremely important because within the first 3 seconds of an encounter you are evaluated, even if just by a glance. You may have hardly said a word, but you will still be appraised. In addition to that many important decisions are made over a meal. These first impressions can be nearly impossible to reverse or undo, making  those first encounters extremely important, for they set the tone for all the relationships that follow
  6. 6. How We Train? •  Training will be provided in a fine dining restaurant. We have partnered with couple of high end hotels as well as restaurants to impart the art of eating •  You will be taken through the course by our qualified trainer who will advise you on the Do’s and Don’ts of fine dining
  7. 7. Methodology Includes •  Class room presentations (Theory) •  Role Plays (Practical) •  Videos •  Discussions •  A Live dining experience through a five course international menu accompanied by wines
  8. 8. What We Cover? •  Social Etiquette covers understanding the importance of Etiquette and creating First Impressions, Body Language, Social and Corporate norms across cultures, Grooming & Hygiene •  Fine Dining Etiquette covers topics such as General Dining Etiquettes, How to dress, What to talk about, R.S.V.P and Thank you notes
  9. 9. For Whom? This programme is designed for anyone who is •  Desirous of learning afresh or •  Willing to bring themselves up to speed on Corporate, Social and Fine Dining Etiquette in order to enhance their personal and professional interests.
  10. 10. Meet the Trainer
  11. 11. Trainer Profile Sujith a graduate in hotel management from Bangalore University speaks fluent German and boasts of nearly 18 years in the hospitality industry. His career kick started with a stint at one of the most exclusive Restaurant’s of Europe - Hotel Residence (Gourmet Restaurant) Essen-Kettwig, Germany He has had the opportunity to provide his expertise as a turnkey consultant on various hotel projects, right from conceptualizing the theme for the property, classification of the hotel, organizing the departments, analyzing the manpower requirements, recruiting and operational management. Sujith is a Wine pairer and has had the credit of successfully combining European wines with Indian cuisine at an event conceptualized and organized by him at Berlin, Germany Sujith’s zeal to apply and expand his knowledge base has landed him opportunities to organize food festivals for public and private occasions, both in India and abroad and conduct classes on Fine Dining for corporate, private groups and Individuals
  13. 13. Date, Time & Venue DATE : 10TH MAY 2014 TIME : REGISTRATION – 1000 HRS SESSION : 1100 HRS TO 1500 HRS VENUE : THE HYATT, M G ROAD, BANGALORE
  14. 14. Fees For Individuals : INR 4990 per person all inclusive ______________________ For Corporates: Special offer on request based on minimum of 5 members from same organization
  15. 15. Thank You