Vito’s Baked Fennel!Vito Montanarelli sharesthis wonderfully rich“Primi." A traditional Italianingredient, Fennel, toppedw...
Ingredients  3 large fennel bulbs to serve six  2-3 teaspoons Kosher or herbed salt  2-3 teaspoons pepper  3-4 tablespoons...
Step 1- Slice and Arrange Fennel onBaking Sheet  Cut long ends of stems and rough bottom off of fennel bulb  Slice fennel ...
Step 2- Brush Fennel with Olive Oiland Season  Brush both sides of fennel with olive oil  Sprinkle top side of each fennel...
Step 3 - Bake, Broil and Serve with  Prosecco Rose   Bake in Preheated oven at 400 degrees for 10-15 minutes   When fennel...
For more great recipes         visitwww.TheBrownLounge.com                         Watch the Video
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Vito's Baked Fennel Recipe

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Vito Montanarelli shares this wonderfully rich “Primi." A traditional Italian ingredient, Fennel, topped with herbs and cheese offers notes of Anise and makes a great start to a romantic dinner.

Prep time: 20 minutes
Serves: Each large Fennel bulb serves two

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Vito's Baked Fennel Recipe

  1. 1. Vito’s Baked Fennel!Vito Montanarelli sharesthis wonderfully rich“Primi." A traditional Italianingredient, Fennel, toppedwith herbs and cheeseoffers notes of Anise andmakes a great start to aromantic dinner.Prep time: 20 minutesServes: Each large Fennelbulb serves two Watch the Video
  2. 2. Ingredients 3 large fennel bulbs to serve six 2-3 teaspoons Kosher or herbed salt 2-3 teaspoons pepper 3-4 tablespoons Italian seasoning ½ cup Parmigiano Reggiano 1/8 cup olive oil
  3. 3. Step 1- Slice and Arrange Fennel onBaking Sheet Cut long ends of stems and rough bottom off of fennel bulb Slice fennel bulb into ¼ inch thick rounds and place each slice on foil covered baking sheet Cook’s note: Slice from top of bulb to bottom to retain shape of bulb
  4. 4. Step 2- Brush Fennel with Olive Oiland Season Brush both sides of fennel with olive oil Sprinkle top side of each fennel slice with pinch each of salt and pepper Top each with a teaspoon of cheese Sprinkle each with a pinch of Italian seasoning
  5. 5. Step 3 - Bake, Broil and Serve with Prosecco Rose Bake in Preheated oven at 400 degrees for 10-15 minutes When fennel is tender to the touch of a fork, broil for a minute Fennel is done and ready to serve when cheese begins to brown Serve immediately on individual plates (3-4 slices per person) Suggested Wine Pairing : Clara Malvolti Prosecco Rose Visit www.gioiawines.blogspot.com for information on this and other wonderful Italian wines available from Vito Montanarelli!
  6. 6. For more great recipes visitwww.TheBrownLounge.com Watch the Video
  7. 7. Thanks

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