Smoked Salmon & Crème Fraîche "Sliders"These lovely hors d’oeuvresare creamy, crunchy, andbeautifully fresh. One will been...
Ingredients 12 mini brioche (or other fresh) buns 12 ounces smoked salmon 1 cup crème fraîche or sour cream ½ small red on...
Step 1 – Prepare Crème Fraîche Mixture   In a medium mixing bowl combine red onion, chives,      capers, lemon zest, olive...
Step 2 - Toast “Slider” Buns in Pan In a medium non stick sauté pan on medium heat, add a little olive oil and Italian sea...
Step 3 - Assemble and Garnish “Sliders”  Put a dollop of crème  fraîche mixture onto  bottom of brioche bun  Layer a piece...
For more great recipes  connect with us atwww.TheBrownLounge.com
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Smoked Salmon & Crème Fraîche "Sliders"

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These lovely hors d’oeuvres are creamy, crunchy, and beautifully fresh. One will be enough to satisfy, but you’ll want two!!

Prep time: 30 minutes

One – two servings per person

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Smoked Salmon & Crème Fraîche "Sliders"

  1. 1. Smoked Salmon & Crème Fraîche "Sliders"These lovely hors d’oeuvresare creamy, crunchy, andbeautifully fresh. One will beenough to satisfy, but you’llwant two!!Prep time: 30 minutesOne – two servings perperson
  2. 2. Ingredients 12 mini brioche (or other fresh) buns 12 ounces smoked salmon 1 cup crème fraîche or sour cream ½ small red onion cut thinly and in ¼ inch pieces ¼ cup fresh chives, cut ¼ inch long 1 cucumber, skin removed and thinly sliced 1 ½ tablespoons capers 2 tablespoons extra virgin olive oil 1 lemon, zested and juiced Kosher salt and pepper to taste Pinch of Italian seasoning
  3. 3. Step 1 – Prepare Crème Fraîche Mixture In a medium mixing bowl combine red onion, chives, capers, lemon zest, olive oil, salt and pepper and Crème Fraîche Peel and thinly slice cucumber
  4. 4. Step 2 - Toast “Slider” Buns in Pan In a medium non stick sauté pan on medium heat, add a little olive oil and Italian seasoning – toast slider buns until golden brown Remove from pan and place right side up on serving dish
  5. 5. Step 3 - Assemble and Garnish “Sliders” Put a dollop of crème fraîche mixture onto bottom of brioche bun Layer a piece of smoked salmon on top of the crème fraîche mixture Place one cucumber slice on salmon and place top portion of bun on sliderCook’s note: Place extra cucumberslices around serving dish for garnish
  6. 6. For more great recipes connect with us atwww.TheBrownLounge.com
  7. 7. Thanks

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