Lemon Curd and Blueberry Trifle! This trifle has bursts of citrus, the cool smoothness of blueberries and cream, all layer...
IngredientsFor Trifle                             For Curd    1 package Ladyfingers                    1 cup sugar    1 pa...
Step 1 – Prepare the Lemon CurdIn a medium saucepan, off heat, whisk all ingredients except butter.Add butter and place pa...
Step 2 – Make Candied Lemon GarnishSlice a lemon into 1/8-1/4 inch roundsBring ½ cup sugar and ½ cup water to a boilin sma...
Step 3 – Layer the Trifle and Chill   Arrange Ladyfingers in a layer across bottom of Trifle dish   Brush 1 tablespoon Gra...
Lemon and Blueberry Trifle!For more great recipes         visitwww.TheBrownLounge.com                          Watch the V...
Thanks
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Lemon Curd and Blueberry Trifle Recipe

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This Trifle has burst of citrus, the cool smoothness of blueberries and cream, all layered with lightly crisp Ladyfinger biscuits.

Prep time: 30 minutes plus an hour to chill
Serves: 8-10

Published in: Self Improvement
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Lemon Curd and Blueberry Trifle Recipe

  1. 1. Lemon Curd and Blueberry Trifle! This trifle has bursts of citrus, the cool smoothness of blueberries and cream, all layered with lightly crisp ladyfingers! Prep time: 30 minutes + 1 hour to chill Serves: 8-10 Watch the Video
  2. 2. IngredientsFor Trifle For Curd 1 package Ladyfingers 1 cup sugar 1 package blueberries 1 tablespoon finely grated lemon zest 1 cup blueberry jam 2/3 cup fresh lemon juice 2 cups whipping cream 8 large egg yolks 3 tablespoons Grand Marnier ¼ teaspoon course sea salt ¼ cup fresh lemon juice 10 tablespoons unsalted butter 1 lemon + ½ cup sugar + ½ cup water to make candied lemon garnish Cook’s note: other biscuit cookie or angel food cake can be substituted for Ladyfingers
  3. 3. Step 1 – Prepare the Lemon CurdIn a medium saucepan, off heat, whisk all ingredients except butter.Add butter and place pan over medium-high heat. Cook, whiskingcontinuously, until butter is melted and mixture is thick enough to coat theback of a spoon (approx. 5 minutes) – do not allow to boil.Remove pan from heat, whisk for another 30 seconds, then pour curdthrough a fine sieve, into a glass bowl.Press plastic wrap against the surface of curd and refrigerate until cool.
  4. 4. Step 2 – Make Candied Lemon GarnishSlice a lemon into 1/8-1/4 inch roundsBring ½ cup sugar and ½ cup water to a boilin small saucepan.Add lemon slices and simmer for 25 minutesUse a slotted spoon to transfer lemon slicesto waxed or parchment paper to coolAdd ¼ cup fresh lemon juice to remainingsyrup to use in trifleBeat whipping cream and powdered sugar toform stiff peaks
  5. 5. Step 3 – Layer the Trifle and Chill Arrange Ladyfingers in a layer across bottom of Trifle dish Brush 1 tablespoon Grand Marnier on Ladyfingers, followed by a coating of the lemon syrup you made in the last step Layer on 1/3 of the Lemon Curd Layer on 1/3 of the freshly rinsed and patted dry blueberries Layer on 1/3 cup blueberry Jam Layer on 1/3 of the freshly whipped cream Repeat layering 2 more times so there are three layers each set of ingredients Garnish with Candied lemons and chill to set for about 30 minutes to an hour
  6. 6. Lemon and Blueberry Trifle!For more great recipes visitwww.TheBrownLounge.com Watch the Video Watch the Video
  7. 7. Thanks

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