Cookie Dough BatterWith Mix-ins!Try different cookie doughrecipes to get the crispy, buttery,or fluffy taste and texture youlike best!Then use your favorite cookiedough and go crazy withchocolate, nuts, fruit and othermix-ins!Prep time: 45 minutes Click here to see the videoMakes: 3 dozen cookies per batch
Step 1– Get Creative with your Cookie Dough! Use Cake Flour to make cookies light and fluffy Use shortening to keep cookies from spreading More brown sugar will make a browner cookie Baking soda is essential for browning and crispness
Cookie Dough Ingredients by RecipeCLASSIC TOLL HOUSE AMBROSIA HOLLY’S “FLUFFY & LIGHT” BATTER BATTER BATTER Crisp and Dense Crisp on the outside, chewy on Fluffy and Chewy the inside• 2 ¼ cups All Purpose flour • 2 ¼ cups All Purpose flour • 1 ¼ cups All Purpose flour• 1 teaspoon salt • ½ teaspoon salt • 1 cup cake flour• 1 teaspoon baking soda • 1 teaspoon baking soda • ½ teaspoon salt• ¾ cup granulated sugar • ½ cup granulated sugar • 1 teaspoon baking soda• ¾ cup packed brown • ¾ cup packed brown sugar • ½ cup granulated sugar sugar • 1 Cup Butter or margarine • ¾ cup packed brown sugar• 1 cup butter • 1 egg • 1/2 cup Butter• 2 eggs • 2 teaspoons vanilla • ½ cup shortening• 1 teaspoon vanilla • 1 egg • 2 teaspoons vanilla
Step 1 – Choose A Recipe and Prepare Batter1. Cream Butter (and shortening if you’re using it) till fluffy Add sugars and beat till fluffy Add liquid (egg(s) + vanilla)2. Incorporate dry ingredients: Flour, baking soda and salt should be whisked together prior to incorporating3. Divide one batch of batter into two or three bowls and add your favorite mix-ins to each
Step 2 – Mix it up with Mix-insTry any combination of chocolate, fruitnuts etc. that you like.Our favorites:1. Dark chocolate with pecans and crystallized ginger2. Milk chocolate with walnuts3. White chocolate with macadamia nuts4. Butterscotch with bits of toffee5. Semi-sweet chocolate with coconut flakes, oats and dried apricots (or dried cranberries)We find best results dividing each batch of batter into two sets of mix-ins. Then use one cup of chocolate plus ½ cup of each additional mix-in per ½ batch of batter.
Step 3 – Cook, Cool, and Enjoy! Bake at 350 degrees for 10-12 minutes Cookies should not be overcooked, but nicely browned on the outer edges (slight undercooking is better than over cooking) Allow to sit on baking sheet for 1-2 minutes before moving them to a cooling rack
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