How to prepare Mushroom biryani

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This is to explain how to prepare mushroom biryani in south indian style. This also contain a video explanation in tamil for the recipe.

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How to prepare Mushroom biryani

  1. 1. How to prepare Mushroom Biryani www.Tamilsamaiyal.com
  2. 2. Why Mushroom? • Boost your immune system • Fat free • Cholesterol free • the above are just few pros to make you aware of advantages fo mushroom
  3. 3. Ingredients • Oil-2tsp • ghee-1/2 to 2 tsp • cloves-3 • cinnamon-1 • fennel seed-1/4tsp • bay leaves-2 • ginger garlicpaste-2tsp • onion-2 • green chill-2 • tomato-1 • button mushroom-1/4g • chilli powder -1/4tsp
  4. 4. Ingredients (contd) • Turmeric powder-1/4tsp • coconut milk-1cup • water- 1 and 1/2 cups • curry leaves • coriander leaves • mint • basmati rice-1cup • salt
  5. 5. Method • 1.Soak rice in water for 5 to 10 min. • 2.Cut the onion ,green chilli ,extract the coconut milk from the coconut.
  6. 6. Preparation • Take a pressure cooker ,put the ghee,oil,when it is hot add cloves,cinnamon ,bay leaves,fennel seed,fry for few minutes. • Then add the onion ,garlic ginger paste fry for 10 minutes. • Now add the chopped tomatoes,mint,chopped green chilli ,enough salt and cook until tomato mushy .
  7. 7. Preparation • Add the mushroom,chilli powder,turmeric powder,add one cup of coconut milk,one and half of water,rice, coriander leaves and mix well. • Cook for 2 to3 whistle. • Remove the rice from pressure cooker and serve with raitha & gravy & varuval.
  8. 8. Video Explanation: https://www.youtube.com/watch?v=lMyyq6Av8-I Social Shares: Faceboo k Twitte r https://www.facebook.com/tamilsamaiyalrecipes https://twitter.com/tamilsama iyal

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