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In India, blackgram is the main edible crop ranking fourth among the pulses. There is a need to increase the performance of pulse crops, particularly in developing countries, where most grain legume production is for human consumption and demand is increasing due to population increase.Investigation was carried out on the possible effects of artificial ageing on dry seeds of blackgram. We have analyzed the quantitative and qualitative proteome changes in artificially aged dry seeds compared with that in control and the results were presented herein.Fresh seeds taken as control and 6 days artificially seeds as test.There were totally 59 spots detected both in fresh and accelerated aged seeds. Among these 16 spots differentially were expressed by artificial ageing, including 4 up regulated spots and 12 down regulated ones.
The reference 2D-PAGE gel shows the position of each identified protein in control. The entire list of protein can also be obtained by selecting the crop variety displayed inside the table. By selecting the spot in the gel image the entire information about that protein in both control as well as test can be obtained.All the reference maps are also displayed under 2D gel section for a quick reference.