Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Top 10 Trends From The 2019 Winter Fancy Food Show

Every year Symrise attends the Summer and Winter Fancy Food Shows to report on the biggest food & beverage trends. In anticipation for the 2019 Summer Fancy Food Show we're looking back at the top trends we saw at the 2019 Winter Show.

  • Login to see the comments

  • Be the first to like this

Top 10 Trends From The 2019 Winter Fancy Food Show

  1. 1. YUZU...WHO KNEW?Market Product Examples Yuzu is a citrus plant with a distinct sour flavor combining notes of grapefruit and lime Humphry Slocombe Ice Cream New Age Beverages – Bucha Organic Trader Joe’s TREND SPOTTED Fan cy Food Show 2019 SF Yuzu Ice Cream Yuzu Lemon Kombucha Tea Yuzu Hot Sauce Yuzu is often used as a rind, zest & juice; it’s rarely eaten as a fruit Yuzu fruit can be enjoyed in tea, marmalade or even baked goods like cakes and pies With under 20product launches in last three years, it’s still in the emerging phase of the consumer adoption curve The fruit is native to China, but commonly cultivated and used in Korea and Japan Insights
  2. 2. OLD FATS NEW FLAVORS TREND SPOTTED Fan cy Food Show 2019 SF Market Product Examples Chosen Foods Pure Indian Foods Calivirgin Grassfed Organic Turmeric Super Ghee Bountiful Basil Olive Oil Ghee originates in India, is generally made from cow or buffalo milk, and is commonly used in South Asian and Middle Eastern cuisines Ghee appeals to consumers who are looking for a less processed, authentic and natural alternative to conventional oils and spreads 47%of category users in USA agree that consuming fats in moderation is healthy 13%+CAGR expected increase in avocado oil market growth from 2017-2021 Insights Avocado Oil Spray – Chili-Lime Ginger
  3. 3. SPREAD THE HEALTHMarket Product Examples Insights Manna Butter Kween Fora TREND SPOTTED Fan cy Food Show 2019 SF Organic Nut Butter in Cinnamon Date Original Granola Butter Faba Butter Be on the lookout for aquafaba! It’s sustainable vegan butter, made from upcycled chick pea water, that would typically be poured down the drain by hummus manufacturers. 22%increase in sales of specialty nut butter from 2013–2017 23%consumers are interested in butter made from alternative dairy 35%US consumers perceive “alternative” oils as being healthy (e.g., avocado, coconut) Aquafaba has been used by mixologist to replace egg whites in cocktails Aquafaba works great for vegan desserts like chocolate mousse and meringues 78%consumers say that TASTE is the #1 attribute when shopping for spreads
  4. 4. VEGGIE SNACK ATTACK TREND SPOTTED Fan cy Food Show 2019 SF Market Product Examples Insights Rhythm Superfoods Oh So Healthy Better Living Brands Ranch Carrot Sticks Kimchi Crisps Extra Long Asparagus Spears $1.1 billionmarket: Snackers are all about the on-the-go fruit and vegetable snack sub-category 23%of US vegetable buyers struggle to include enough vegetables in their diets 55%of consumers snack 2-3 times a day; 26% of them are snacking to eat healthier 39%of vegetable consumers look for veggies that are “easy to snack on” of US homes purchase on-the-go produce snacks an average of 3.1 times a year. Even more often, in younger and multicultural households, the fruit and veggie snack market presents a feast of foodservice opportunities. 32% Two most important attributes for vegetables: no additives/preservatives and no artificial ingredients broccolithe most popular vegetable in the US, followed by corn
  5. 5. SPROUTING GOODNESSMarket Product Examples Hemp seeds are an excellent source of vegetarian protein, containing more than 30% protein, as well as many other essential nutrients. They’re one of the few plants that are complete protein sources, containing all the essential amino acids that your body can’t make. Audrey’s Chia Cookies Lesley Stowe Earth Fare TREND SPOTTED Fan cy Food Show 2019 SF Peanut Butter Cookies Raincoast Oat Crisps Unsalted Shelled Raw Pepitas Insights Consumers believe seeds are a good source of protein. Hispanic millennials show large participation in the category. Pumpkin seeds are one of the most commonly consumed seeds. 74%of consumers eat seeds/nuts as a snack on their own
  6. 6. CACAOKA–POW!Market Product Examples Insights Cacao is the purest form of chocolate, and in its raw form, is much less processed than cocoa powder or chocolate bars Vegan Rob’s EatingEVOLVED DNX Rau TREND SPOTTED Fan cy Food Show 2019 SF Kombuchabar with Dark Cacao, Seeds and Probiotics Grass Fed Beef Dark Cacao Cherry Coconut Bar Coffee Keto Cups Chocolate Bold Original Superfood Cacao Drink ENORMOUS HEALTH BENEFITS: Raw organic cacao has 40 times the antioxidants of blueberries Natural mood elevator and anti-depressant Great source of serotonin, tryptophan, tyrosine and phenylethylamine Highest plant-based source of iron and more calcium than cow’s milk Cacao powder has higher antioxidant content than cocoa 35%of the world’s cocoa is produced by the Ivory Coast Sugar: Dark chocolate has added sugar, while most raw cacao brands don’t add refined sugar
  7. 7. RIDE THE WAVE: 3rd WAVE COFFEE HITS RETAIL Market Product Examples Insights TREND SPOTTED Fan cy Food Show 2019 SF Between 2015 and 2017, cold brew coffee sales jumped 370%from $8.1 million to $38.1 million Cold brew’s smoother taste and lower acidity enables premium positioning and higher price points Direct trade, fair trade, organic, bird-friendly and shade-grown coffee claims appeal to many consumers, while serious coffee enthusiasts are diving more deeply into single origin coffees Emphasis on the source: origin of ingredients, countries, regions, farms and even partners involved in the product Specialty coffee has a strong impact on flavor offerings in the sweets aisle Nitro brew: Cold brew coffee infused with nitrogen through a pressurized process yields a foamy, caffeinated beverage So Delicious Dairy Free Mush Bulletproof Coffee Station Cold Brew Coffee Co. Cold Brew Coffee Dairy Free Frozen Dessert Dark Chocolate Cold Brew Coffee with Collagen Protein Coconut Cold Brew Overnight Oats Nitro Coconut Cold Brew Coffee
  8. 8. SNA KSFROM THE SEAMarket Product Examples Insights TREND SPOTTED Fan cy Food Show 2019 SF Bumble Bee Snack On The Run! gimMe Organic Sushi à la Maison Fat-Free Tuna Salad with Wheat Crackers Sriracha Almond Savory & Sweet Crispy Seaweed Thins Hot Smoked Maple Salmon Nuggets 42%of US fish consumers seek out health benefits when purchasing fish products 57% of US consumers associate seafood with being healthy 19%of US consumers say they are avoiding red meat, creating market opportunities for high-protein, seafood products Fish by popularity in the US (purchased by Americans within 6 months) #1: SHRIMP 60%of Americans purchased it #2: SALMON 51%of Americans purchased it #3: TUNA 47%of Americans purchased it
  9. 9. REINVENTED DAIRYMarket Product Examples Insights Laird Superfood Haverton Hill Creamery Miyoko’s Creamery Vega Protein TREND SPOTTED Fan cy Food Show 2019 SF Turmeric Creamer French Style Winter Truffle Cultured Nut Product Raspberry Cashewmilk Yogurt Alternative 63%of US consumers think that, besides price, taste is the most important factor when choosing dairy or non-dairy milk 49%of US consumers agree that plant-based products need a greater variety of flavor 1 in 5 Americans say they’re consuming less dairy for health reasons. Many perceive it as more sustainable, nutritious and better for digestion. Flavor Innovation: Over the past 5 years, flavored milk has been the fastest growing segment of the dairy milk category While almond, soy and coconut milks remain the most popular non-dairy milks, other nut and plant based milks are on the rise: pecan, quinoa, hazelnut and flax Dark Chocolate Flavored Sheep’s Milk Ice Cream 112%+increase in vegan dairy launches in the last 5 years
  10. 10. THE ABCs OF CBDsMarket Product Examples Insights Verböden High Tea Agate Smart Honey TREND SPOTTED Fan cy Food Show 2019 SF Mad Juice Lemongrass Natural Fruit Spritzer Queen of Earl Unsweetened Organic Black Tea Blend CBD Honey 77% of chefs ranked cannabis/CBD oil-infused drinks as the #1 trend in 2019, followed by cannabis/CBD oil-infused food 55%of CBD users are women CBD (cannabidiol) is a non-psychoactive cannabis compound, so it is typically used for health reasons opposed to recreation The CBD Market is predicted to hit $22billion by 2022 CBDs sought out benefits include: > Combats stress, anxiety & depression > Improve sleep quality > Reduce inflammation & relieves pain > Reduce nausea & vomiting > Maintain body balance > Suppresses seizure activity (homeostasis)