What is Sustainable Food?
Perspective of an Institutional Buyer


 Safe and Sustainable Food Production
  ICCR Conference ...
What I will convey:
1. What is Sustainable Food?
2. Perspective of the
   institutional buyer
3. How to make it happen



...
Defining Sustainable Food
      The 4 Pillars:
1. Environmental
2. Community – Local economy
3. Social issues
4. Health & ...
Therefore it can be said:

“Sustainable Food is a way of
 producing and consuming food
 that supports the continuous
 well...
Perspective of the
    Institutional Buyer
• A Day in the life!
• Just get it done
• You want me to WHAT?!
• It makes sens...
How to Make it Happen
     The Five Categories of Focus
1.   Food & Products
2.   Facilities
3.   Community
4.   Communica...
What is Sustainable Food?
Perspective of an Institutional Buyer


 Safe and Sustainable Food Production
  ICCR Conference ...
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ICCR Conference Presentation 3-3-10

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What is Sustainable Food?
Perspective of an Institutional Buyer

Safe and Sustainable Food Production
ICCR Conference - Washington, DC
March 3, 2010

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ICCR Conference Presentation 3-3-10

  1. 1. What is Sustainable Food? Perspective of an Institutional Buyer Safe and Sustainable Food Production ICCR Conference - Washington, DC March 3, 2010 John Turenne Sustainable Food Systems, LLC www.sustainablefoodsystems.com
  2. 2. What I will convey: 1. What is Sustainable Food? 2. Perspective of the institutional buyer 3. How to make it happen 203-294-9683 www.sustainablefoodsystems.com
  3. 3. Defining Sustainable Food The 4 Pillars: 1. Environmental 2. Community – Local economy 3. Social issues 4. Health & wellbeing of ourselves www.sustainablefoodsystems.com
  4. 4. Therefore it can be said: “Sustainable Food is a way of producing and consuming food that supports the continuous well being of our planet and ourselves.” www.sustainablefoodsystems.com
  5. 5. Perspective of the Institutional Buyer • A Day in the life! • Just get it done • You want me to WHAT?! • It makes sense, but can you help me?
  6. 6. How to Make it Happen The Five Categories of Focus 1. Food & Products 2. Facilities 3. Community 4. Communication 5. Fiscal Responsibility www.sustainablefoodsystems.com
  7. 7. What is Sustainable Food? Perspective of an Institutional Buyer Safe and Sustainable Food Production ICCR Conference - Washington, DC March 3, 2010 John Turenne Sustainable Food Systems, LLC www.sustainablefoodsystems.com

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