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FLORAL DESIGN
PHOTOGRAPHY ENTERTAINMENT PARTY RENTALS LIMO SERVICE
THEME EVENTS GALA AFFAIRS FUND RAISERS INTIMATEDINNER PARTIES JAZZY COCKTAIL PARTIES WEDDINGS
BRIDAL SHOWERS CHRISTENINGS ENGAGEMENT MITZVAH
CLAM AND LOBSTER BAKES BARBECUES CORPORATEOUTINGS CHARITY EVENTS
VENUEFACILITIES
 THEALTMAN BUILDING NYC, NY
 THEMETRO PAVILLION NYC, NY
 BURR HOMESTEAD MANSION FAIRFIELD, CT
 TOMES HIGGINS HOUSE GREENWICH, CT
 CRANBURY PARK NORWALK, CT
 LANDMARK ON THEPARK NYC, NY
 STAMFORD MUSEUM &NATURECENTER STAMFORD, CT
 CRAWFORD PARKMANSION RYEBROOK, NY
 WAVENY HOUSE NEW CANAAN, CT
 FAIRFIELD MUSEUM FAIRFIELD, CT
 PENFIELD PAVILION FAIRFIELD, CT
 FAIRFIELD THEATER CO. FAIRFIELD, CT
 SOLO EVENT SPACE NYC, NY
 B’NAI ISRAEL TEMPLE BRIDGEPORT, CT
 FERNANDO ALVAREZ ART STUDIO STAMFORD, CT
WORK: 203.327.6668 CELL: 203.339.2076
Susankanecatering.com
skane@susankanecatering.com
Culinary Director/Owner
Susan Kane
STATIONARY DISPLAY SETTINGS
MAGNIFICANT EXOTIC AGECHEESES, FRUITS, BERRIES, CRISP VEGGIES CRUDITE
Montrachet, Sharp Cheddar, Manchego, TripleCrème, Boursin, Strawberries, apples, grapes
Candied BrusselSprouts, Roast Portobello, Radish, Asparagus Spears, Baby Zucchini, Grapetomato
Bluecheese and Herb dip Crostiniand Crackers and Artisan Breads TOOTHPICKS AND KNIVES
SIDES OF POACHED SALMON FILET
Cucumber DillCrèmeand Cucumber DillSalad
CHAR GRILLED ASPARAGUS SPEARS
Panko Crust, Reggiano, Lemon OliveOil
BABY GREENS
Pear, Red Currant, Caramelized Walnuts, GrapeTomato, Herb Crusted Montrachet PomegranateVinaigrette
PEPPER SESAMESEED CRUSTED LOIN OF AHI TUNA
WasabiRemoulade, Pickled Ginger and Honey SesameSoy
ThaiSesame Noodles SmallDiceRed Pepper, Scallion, SesameSeed, Spicy Peanut Sauce
CHOPPED SALAD Napa, Romaine, Spinach, Haricot Verts, Red Pepper, Radicchio, Candied Pecans
Citrus Vinaigrette
MASH POTATO MARTINI BAR
Sour Cream, Broccoli, AppleSmoked Bacon, Chive, Cheddar, Diced Tomato, Feta,
Salsa, Crisp Fired Onion, Marinara Sauce, Sun Dried Tomato
CHILLED SEAFOOD COCKTAIL BAR
Lobster, Shrimp, StoneCrab Claws, Diver Sea Scallops
Chinesemustard and CocktailSauce
CHARRED ROSEMARY THYMECRUSTED FILET MIGNON
Horseradish DillCrèmeand ChimicurriSauce
ASPARAGUS SPEARS
Panko Reggiano Crusted and Lemon OliveOil
ROAST IDAHO POTATO SPEARS
Sour Cream and Chive
CAESAR SALAD
Reggiano Cheese, Creamy Garlic Dressing, Herb Crusted Crostini
SUSHI BAR
SMOKED EEL, CALIFORNIA, SPICY TEMPURA SHRIMP, SPICY TUNA, FRESH ATLANTIC SALMON, POACHED SHRIMP
Wasabi, Soy Sauce, Pickled Ginger
CHARCUTERIEDISPLAY
Sharp Vermont Cheddar, Reggiano, Cream Havarti, Stilton Bleu, Duck and Liver Patewith Pistachios
Hot Soppressata, Genoa Salami, Prosciutto diParma, Cappricola
Sun Dried Tomato, Extra Virgin OliveOil, Fresh Basil, Buffalo Mozzarella
Mediterranean Olives, BrieBluede Bressi, Chevre, ArtichokeHeart Spread, Hummus
Artisan Breads, Onion &Sour Dough Ficelle&Crackers
RAW BAR STATION
Bed of Seaweed from A Beautiful&Artistic Display Set-Up On Cracked Ice
Iced LittleNeck Clams, Maineand Pacific Coast Oysters
Poached Shrimp, StoneCrab Claws, and Chilled Lobsters
Sauces: Spicy Cocktail&Mustard
PASSED FOODS
BUCKWHEAT SILVER DOLLARS
CrèmeFraiche&Beluga Caviar
ROAST FILET MIGNON
Herb Crusted Crostiniwith a Horseradish DillSauce
MAINELOBSTER SALSA
Crisp Corn Tortilla GuacamoleMango Garnish
SIGNATURELUMP CRAB CAKES
Spicy LimeScallion Remoulade
GRILLED WILD MUSHROOMS, OVEN-DRIED TOMATO AND MONTRACHET
Herb Crusted Crostini
FLANK STEAK SATE
Chile Garlic Sauce
AHI TUNA TARTARE
Wanton Crisp WasabiGinger Remoulade
LOBSTER MANGO RICEPAPER WRAP
Spinach, Cucumber, Mango, Scallion, Red WineVinegar and Honey Reduction Apricot Vinaigrette
GRILLED SEA SCALLOPS
Avocado-Corn Relish on a Crisp Tortilla
ROAST NEW POTATO ROUNDS
Oven-Dried Tomato, Chevre&Fresh Chive
VEGETABLEPANCAKES
Smoked Irish Salmon &Roast Red Pepper Cilantro LimeRemoulade
BABY ASPARAGUS SPEARS
Wrapped in Prosciutto diParma OrangeZest Scented Cream Cheese
COCONUT CRUSTED SHRIMP
Honey SesameSoy Sauce
LUMP CRAB MEAT AND PEA SALAD
Celery Boat Garnish of FennelFrond
ROSEMARY THYMECRUSTED FILET MIGNON
Oven Roast Red Potato Round Horseradish DillCrèmeDillSprig
PASSED FOODS
GASPACHO, POTATO LEEK SOUP, WATERMELON, BUTTERNUT SQUASH PUREE
Shot Glass
MINI BLACK ANGUS SIRLOIN BURGERS
HouseMadePickle, Russian dressing, Caramelized Onion BriocheBun
SAUTEED LOBSTER ROLL
Toasted BriocheRollBrushed with Drawn Butter
SHREDDED POTATO PANCAKE
Caramelized AppleChutney and CrèmeFraicheand Confectioners
MINI KOBEBEEF DOGS
BriocheHot Dog Bun Honey Mustard
CHILLED JUMBO SHRIMP
Spicy CocktailSauceor Dijon Sauce
CAJUN STYLECRAB CAKES
Chipotles Remoulade
CLAMS CASINO
DiceRed Pepper, Jalapeno, Pancetta, Garlic, Panko
ARTICHOKEHEART AND MONTRACHET SOUFFLE
Toasted PineNuts Puff Pastry Cup
PAN SEARED DUCK BREAST
Peruvian PurpleSweet Potato, CrèmeFraiche, Plum Sauce, Chive
CRISPY PANKO CRUSTED OYSTER
In theShellAvocado Relish
JAMAICAN JERK CHICKEN SATE
Mango Mojo Sauce
LEMON GRASS CHICKEN SATE
Lemon BasilYogurt Sauce
MACARONI AND CHEESE
[Served in a Martiniup glass DemitasseFork] Panko Reggiano Crust and TruffleOilDrizzle
MINI GRILLED PASTRAMI RUEBENS
Swiss, Sauerkraut, Mustard on RyeRounds
TORCHED DIVER SEA SCALLOP
Mash Potato and Black TruffleOil, Micro Greens Bamboo Dish and DemitasseFork
PASSED FOODS
SMOKED SALMON TARTAREAND LEMON SCENTED CRÈMEFRAICHE
Served On a Silver Spoon
SMOKED SCALLOP AND HORSERADISH CRÈME
English Cucumber Boat
STUFFED PORTOBELLO MUSHROOM
Sage, Gorgonzola, Sweet Italian Sausage
CHARCOAL JUMBO SHRIMP
Green ChiliPesto
RED BEET AND STILTON VINAIGRETTE
EndiveLeaf
SAUTEED SEA SCALLOPS
Wrapped In AppleSmoked Bacon
MISSION FIGS
Sweet Basil Leaf and Feta
Red wineVinegar and Honey Reduction
CHILLED MAINELOBSTER MEAT
[Served in a Martiniup Glass W/CocktailFork]
Avocado Corn Relish Garnish Crisp Tortilla Fingers
BAKED ARTICHOKEHEART &MONTRACHET SOUFFLE
[ChinesePorcelain Soup Spoon]
Puff Pastry Sticks Toast PineNut Garnish
WHIPPED MASH AND CAVIAR
Tart Shell
OVEN ROAST PLUM TOMATO, MONTRACHET CHEESE, BASIL LEAF, PINENUT
Pastry ShellCup
BRASIED BEEF SHORT RIBS
Grilled Polenta Round Horseradish DillCrème
SQUARESHOT GLASS AND DEMITASSEFORK
BRAISED BEEF SHORT RIBS
Creamy Polenta, Thyme, Crunchy Corn Nuts
FISH CEVICHE
LimeJuice, Jalapeno, Red Pepper, Cilantro, Serrano Pepper, DiceTomato, Lemon JuicePorcelain Spoon
PLATED APPETIZERS
GRILLED ASPARAGUS AND ROASTED WILD MUSHROOM SALAD
Candied Pecans, May Tag Bleu Red ChileMustard Vinaigrette
WHITECORN CRUSTED CHILERELLENO
Filled with Monterey Cheese, Roast Red Beet, Montrachet, Pablano Peppers, Cilantro, Corn Meal
Over a Grilled Veggie Salad
BOSTON BIBB SALAD
Roasted Diced Acorn Squash, Pecans, Danish Bleu Cheese, Fava Beans
Warm Bacon-Brown Sugar Vinaigrette
GRILLED DUCK BREAST AND DIVER SEA SCALLOP
Over Watercress, Sharp Aged Cheddar, Candied Walnuts
Aged Sherry WineVinaigrette
PAN SEARED SEA SCALLOP AND GRILLED PLUM SALAD
Watercress, Escarole, Dandelion, Aged Gouda, Candied Almonds
Aged Sherry WineVinaigrette
MARINATED GRAVLAX
Watercress, Belgian endive, Strawberry
Blood OrangeVinaigrette
Prosciutto di’ Parma, Goat Cheese, Herb Crusted Crostini
Over Arugula, GrapeTomato, Preserved Lemons, Shaved Reggiano
Lemon Vinaigrette
PAN SEARED DUCK BREAST
Pear, Red Currant, Balsamic Compote
Shredded Potato Cake
Shallot Reduction
GRILLED AHI TUNA STEAK [MR]
Celery Root and Haricot Verts Salad or Chopped Asian Slaw
WasabiRemoulade
Wanton Chips
GRILLED WILD MUSHROOM SALAD
Arugula and Shaved Reggiano
ChampagneVinaigrette
GRILLED DUCK BREAST OR SEA SCALLOPS
Baby Arugula, Radicchio, Endive, Walnut and Goat CheeseSalad
Diced FujiApples and Blackberry Vinaigrette
PLATED APPETIZERS
FIOR DI LATTEIN A NEST OF PROSCIUTTO DI PARMA
With Fresh Plum Tomato, Basil, Capers and Infused BasilOil
SAUTEED MARINATED SHRIMP
Toasted PineNuts, WhiteBeans, SesameSeed Oiland Steamed Baby Spinach
BLACKENED YELLOWFIN TUNA
On a Bed of EndiveLeaf WasabiGinger Vinaigrette
BABY ASPARAGUS SPEARS
Prosciutto diParma Shaved Reggiano CheeseLemon Virgin OliveOil
FIREROASTED RED PEPPERS
Herb Crusted Goat Cheese, Toasted PineNuts and Arugula Leaf Balsamic Vinaigrette
GRILLED PORTOBELLA MUSHROOM
Arugula Leaf Lemon Virgin OliveOil
SMOKED SALMON CARPACCIO AND DICED ROAST RED BEET
Potato Cakes, Frisseand Horseradish Salad Garnish, Black Pepper CrèmeFraiche
TUNA TARTARE
ThaiSesame Noodles and WasabiCrèmeFraiche
MARINATED CHARCOAL JUMBO SHRIMP
In A MartiniGlass Garnish of Baby Greens LimeCup of Red ChiliPesto
BEEF CARPACCIO
Baby Arugula Leaf and Shaved Reggiano Cheese
Drizzle of Lemon OliveOil
SIDE DISHES
PASTA FUSILLI ITALIANO
Fresh Chopped Tomato, Basil, Shallot &Garlic
WhiteWine, Sweet Butter &Virgin OliveOil
PASTA FETTUCINEALFREDO
Prosciutto di’ Parma and Sweet Peas Light Parmesan Cream Sauce
PASTA ORECCHIETTE
Sweet Peas and Crisp Pancetta w/Asparagus Spears, Caramelized Garlic, Butter, OliveOilShaved Reggiano
PASTA PAPPARDELLE
English Peas, Prosciutto di’ Parma and Reggiano CheeseTomato Cream Sauce
PASTA LINGUINETUSCANY
Tuscan Meat Sauceand Reggiano Cheese
PASTA TAGLIATELLE
Maine Lobster, Leeks, Garlic, Hot ChiliFlakes and WhiteWine
ROAST IDAHO POTATO SPEARS
Sour Cream and Chive
SWEET POTATO MASH
With Toasted Pecans &Caramelized Brown Sugar
CRÈMEFRAICHEWHIPPED IDAHO MASH
RICEMEDLEY, JASMINE, BASMATI RICE
SAUTEED WILD RICE
With Fresh Sweet Peas &Scallions
GRILLED ASPARAGUS SPEARS
Reggiano Panko Crusted and Lemon OliveOil
SAUTEED SPINACH LEAF
Crisp Garlic
SIDE DISHES
GRILLED POLENTA SQUARES
Drizzled Honey
CRISP SHREDDED POTATO CAKES
SAUTÉED FINGERLING POTATO
PARSLIED RED BLISS POTATO
Crisp Garlic, Parsley, Sweet Butter, Olive Oil
GRILLED EGGPLANT, CHARCOAL PEPPER, ASPARAGUS SPEARS, ZUCHINNI, YELLOW SQUASH
MESCLUN SALAD
Mandarin Orange&Hearts of Palm
ChampagneVinaigrette
CAESAR SALAD
Shaved Reggiano Cheese&Crisp Focaccia Croutons
Creamy Garlic Dressing
BELGIAN ENDIVE, ARUGULA &RADICCHIO SALAD
Balsamic Vinaigrette
ARUGULA, BELGIAN ENDIVE&RADICCHIO
Danish Bleu, Pear &Toasted Walnut
Aged Sherry WineVinaigrette
FRISSE
Shaved Pear, Bleu Cheese, Toasted Walnuts Walnut Vinaigrette
BUFFALO MOZZARELLA, BASIL, ROASTED PEPPERS, SPINACH, HOLLAND TOMATO
Infused BasilOil & a Splash of Aged Balsamic Vinegar, Oven Roast PineNuts
SPINACH
Roma Tomato, PurpleOnion, Mushroom &Crisp Bacon, Crumbled Danish Bleu
Balsamic Vinaigrette
SAUTEED SHAVED BRUSSEL SPROUTS AND PANCETTA
HARICOT VERTS AND CANDIED WALNUT
SEASONED ROAST SWEET POTATO SPEARS
Glazed Brown Sugar Sour Cream
ENTREES
GRILLED SALMON FILET
SauceVerde
GRILLED TERIYAKI BROCHETTE
Tenderloin of Beef, Swordfish Steak &Breast of Chicken
GRILLED CHICKEN PAILLARD
Fresh Squeezed Lime, Tarragon Oil, Cracked Peppercorns, Quervo
Roast Red Pepper Plum Tomato Salsa
GRILLED FRESH FARM-RAISED STRIPED BASS
Spinach Leaf
SAUTEED LEMON PARSLEY CHICKEN BREAST
WhiteWine BuerreBlanc
GRILLED CHICKEN FORESTIERE
Balsamic, Dijon Mustard, Lemon, Rosemary, Thyme, Roasted Garlic
SAUTEED CHICKEN SCALLOPINE
With Fresh Lemon, Artichokes &Capers WhiteWineButter Sauce
GRILLED SWORDFISH
Roast PineapplePepper Salsa
PAN SEARED GROUPER FILET
Blood OrangeHollandaiseSauce
PAN-ROASTED FILET MIGNON
Green Peppercorn Sauce
SAUTEED VEAL SCALLOPINE
With Fresh Lemon, Artichokes &Capers WhiteWineButter Sauce
ROAST RACK OF LAMB
Rosemary Roasted Garlic Jus
ROAST MUSCOVY DUCK BREAST
BarbecuePlum WineSauce
GRILLED BLACK ANGUS NEW YORK STRIP STEAK
Ranchero Sauce
BRAISED MAINELOBSTER
Saffron Risotto
PAN-ROASTED MONKFISH
Citrus Sauce
GRILLED JUMBO SHRIMP
Fresh Basil Vinaigrette
PAN SEARED HALIBUT FILLET
Sautéed Spinach Chopped Tomato BuerreBlanc
CARIBBEAN FRENCH CUT CHICKEN BREAST
LIMEZEST, JALAPENO, GARLIC, SCALLIONS, ORANGE, JUICE, SOY, FRESH GINGER MARINADE

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PRIVATE CATERING PACKAGE 2014

  • 1. FLORAL DESIGN PHOTOGRAPHY ENTERTAINMENT PARTY RENTALS LIMO SERVICE THEME EVENTS GALA AFFAIRS FUND RAISERS INTIMATEDINNER PARTIES JAZZY COCKTAIL PARTIES WEDDINGS BRIDAL SHOWERS CHRISTENINGS ENGAGEMENT MITZVAH CLAM AND LOBSTER BAKES BARBECUES CORPORATEOUTINGS CHARITY EVENTS VENUEFACILITIES  THEALTMAN BUILDING NYC, NY  THEMETRO PAVILLION NYC, NY  BURR HOMESTEAD MANSION FAIRFIELD, CT  TOMES HIGGINS HOUSE GREENWICH, CT  CRANBURY PARK NORWALK, CT  LANDMARK ON THEPARK NYC, NY  STAMFORD MUSEUM &NATURECENTER STAMFORD, CT  CRAWFORD PARKMANSION RYEBROOK, NY  WAVENY HOUSE NEW CANAAN, CT  FAIRFIELD MUSEUM FAIRFIELD, CT  PENFIELD PAVILION FAIRFIELD, CT  FAIRFIELD THEATER CO. FAIRFIELD, CT  SOLO EVENT SPACE NYC, NY  B’NAI ISRAEL TEMPLE BRIDGEPORT, CT  FERNANDO ALVAREZ ART STUDIO STAMFORD, CT WORK: 203.327.6668 CELL: 203.339.2076 Susankanecatering.com skane@susankanecatering.com Culinary Director/Owner Susan Kane
  • 2. STATIONARY DISPLAY SETTINGS MAGNIFICANT EXOTIC AGECHEESES, FRUITS, BERRIES, CRISP VEGGIES CRUDITE Montrachet, Sharp Cheddar, Manchego, TripleCrème, Boursin, Strawberries, apples, grapes Candied BrusselSprouts, Roast Portobello, Radish, Asparagus Spears, Baby Zucchini, Grapetomato Bluecheese and Herb dip Crostiniand Crackers and Artisan Breads TOOTHPICKS AND KNIVES SIDES OF POACHED SALMON FILET Cucumber DillCrèmeand Cucumber DillSalad CHAR GRILLED ASPARAGUS SPEARS Panko Crust, Reggiano, Lemon OliveOil BABY GREENS Pear, Red Currant, Caramelized Walnuts, GrapeTomato, Herb Crusted Montrachet PomegranateVinaigrette PEPPER SESAMESEED CRUSTED LOIN OF AHI TUNA WasabiRemoulade, Pickled Ginger and Honey SesameSoy ThaiSesame Noodles SmallDiceRed Pepper, Scallion, SesameSeed, Spicy Peanut Sauce CHOPPED SALAD Napa, Romaine, Spinach, Haricot Verts, Red Pepper, Radicchio, Candied Pecans Citrus Vinaigrette MASH POTATO MARTINI BAR Sour Cream, Broccoli, AppleSmoked Bacon, Chive, Cheddar, Diced Tomato, Feta, Salsa, Crisp Fired Onion, Marinara Sauce, Sun Dried Tomato CHILLED SEAFOOD COCKTAIL BAR Lobster, Shrimp, StoneCrab Claws, Diver Sea Scallops Chinesemustard and CocktailSauce CHARRED ROSEMARY THYMECRUSTED FILET MIGNON Horseradish DillCrèmeand ChimicurriSauce ASPARAGUS SPEARS Panko Reggiano Crusted and Lemon OliveOil ROAST IDAHO POTATO SPEARS Sour Cream and Chive CAESAR SALAD Reggiano Cheese, Creamy Garlic Dressing, Herb Crusted Crostini SUSHI BAR SMOKED EEL, CALIFORNIA, SPICY TEMPURA SHRIMP, SPICY TUNA, FRESH ATLANTIC SALMON, POACHED SHRIMP Wasabi, Soy Sauce, Pickled Ginger CHARCUTERIEDISPLAY Sharp Vermont Cheddar, Reggiano, Cream Havarti, Stilton Bleu, Duck and Liver Patewith Pistachios Hot Soppressata, Genoa Salami, Prosciutto diParma, Cappricola Sun Dried Tomato, Extra Virgin OliveOil, Fresh Basil, Buffalo Mozzarella Mediterranean Olives, BrieBluede Bressi, Chevre, ArtichokeHeart Spread, Hummus Artisan Breads, Onion &Sour Dough Ficelle&Crackers RAW BAR STATION Bed of Seaweed from A Beautiful&Artistic Display Set-Up On Cracked Ice Iced LittleNeck Clams, Maineand Pacific Coast Oysters Poached Shrimp, StoneCrab Claws, and Chilled Lobsters Sauces: Spicy Cocktail&Mustard
  • 3. PASSED FOODS BUCKWHEAT SILVER DOLLARS CrèmeFraiche&Beluga Caviar ROAST FILET MIGNON Herb Crusted Crostiniwith a Horseradish DillSauce MAINELOBSTER SALSA Crisp Corn Tortilla GuacamoleMango Garnish SIGNATURELUMP CRAB CAKES Spicy LimeScallion Remoulade GRILLED WILD MUSHROOMS, OVEN-DRIED TOMATO AND MONTRACHET Herb Crusted Crostini FLANK STEAK SATE Chile Garlic Sauce AHI TUNA TARTARE Wanton Crisp WasabiGinger Remoulade LOBSTER MANGO RICEPAPER WRAP Spinach, Cucumber, Mango, Scallion, Red WineVinegar and Honey Reduction Apricot Vinaigrette GRILLED SEA SCALLOPS Avocado-Corn Relish on a Crisp Tortilla ROAST NEW POTATO ROUNDS Oven-Dried Tomato, Chevre&Fresh Chive VEGETABLEPANCAKES Smoked Irish Salmon &Roast Red Pepper Cilantro LimeRemoulade BABY ASPARAGUS SPEARS Wrapped in Prosciutto diParma OrangeZest Scented Cream Cheese COCONUT CRUSTED SHRIMP Honey SesameSoy Sauce LUMP CRAB MEAT AND PEA SALAD Celery Boat Garnish of FennelFrond ROSEMARY THYMECRUSTED FILET MIGNON Oven Roast Red Potato Round Horseradish DillCrèmeDillSprig
  • 4. PASSED FOODS GASPACHO, POTATO LEEK SOUP, WATERMELON, BUTTERNUT SQUASH PUREE Shot Glass MINI BLACK ANGUS SIRLOIN BURGERS HouseMadePickle, Russian dressing, Caramelized Onion BriocheBun SAUTEED LOBSTER ROLL Toasted BriocheRollBrushed with Drawn Butter SHREDDED POTATO PANCAKE Caramelized AppleChutney and CrèmeFraicheand Confectioners MINI KOBEBEEF DOGS BriocheHot Dog Bun Honey Mustard CHILLED JUMBO SHRIMP Spicy CocktailSauceor Dijon Sauce CAJUN STYLECRAB CAKES Chipotles Remoulade CLAMS CASINO DiceRed Pepper, Jalapeno, Pancetta, Garlic, Panko ARTICHOKEHEART AND MONTRACHET SOUFFLE Toasted PineNuts Puff Pastry Cup PAN SEARED DUCK BREAST Peruvian PurpleSweet Potato, CrèmeFraiche, Plum Sauce, Chive CRISPY PANKO CRUSTED OYSTER In theShellAvocado Relish JAMAICAN JERK CHICKEN SATE Mango Mojo Sauce LEMON GRASS CHICKEN SATE Lemon BasilYogurt Sauce MACARONI AND CHEESE [Served in a Martiniup glass DemitasseFork] Panko Reggiano Crust and TruffleOilDrizzle MINI GRILLED PASTRAMI RUEBENS Swiss, Sauerkraut, Mustard on RyeRounds TORCHED DIVER SEA SCALLOP Mash Potato and Black TruffleOil, Micro Greens Bamboo Dish and DemitasseFork
  • 5. PASSED FOODS SMOKED SALMON TARTAREAND LEMON SCENTED CRÈMEFRAICHE Served On a Silver Spoon SMOKED SCALLOP AND HORSERADISH CRÈME English Cucumber Boat STUFFED PORTOBELLO MUSHROOM Sage, Gorgonzola, Sweet Italian Sausage CHARCOAL JUMBO SHRIMP Green ChiliPesto RED BEET AND STILTON VINAIGRETTE EndiveLeaf SAUTEED SEA SCALLOPS Wrapped In AppleSmoked Bacon MISSION FIGS Sweet Basil Leaf and Feta Red wineVinegar and Honey Reduction CHILLED MAINELOBSTER MEAT [Served in a Martiniup Glass W/CocktailFork] Avocado Corn Relish Garnish Crisp Tortilla Fingers BAKED ARTICHOKEHEART &MONTRACHET SOUFFLE [ChinesePorcelain Soup Spoon] Puff Pastry Sticks Toast PineNut Garnish WHIPPED MASH AND CAVIAR Tart Shell OVEN ROAST PLUM TOMATO, MONTRACHET CHEESE, BASIL LEAF, PINENUT Pastry ShellCup BRASIED BEEF SHORT RIBS Grilled Polenta Round Horseradish DillCrème SQUARESHOT GLASS AND DEMITASSEFORK BRAISED BEEF SHORT RIBS Creamy Polenta, Thyme, Crunchy Corn Nuts FISH CEVICHE LimeJuice, Jalapeno, Red Pepper, Cilantro, Serrano Pepper, DiceTomato, Lemon JuicePorcelain Spoon
  • 6. PLATED APPETIZERS GRILLED ASPARAGUS AND ROASTED WILD MUSHROOM SALAD Candied Pecans, May Tag Bleu Red ChileMustard Vinaigrette WHITECORN CRUSTED CHILERELLENO Filled with Monterey Cheese, Roast Red Beet, Montrachet, Pablano Peppers, Cilantro, Corn Meal Over a Grilled Veggie Salad BOSTON BIBB SALAD Roasted Diced Acorn Squash, Pecans, Danish Bleu Cheese, Fava Beans Warm Bacon-Brown Sugar Vinaigrette GRILLED DUCK BREAST AND DIVER SEA SCALLOP Over Watercress, Sharp Aged Cheddar, Candied Walnuts Aged Sherry WineVinaigrette PAN SEARED SEA SCALLOP AND GRILLED PLUM SALAD Watercress, Escarole, Dandelion, Aged Gouda, Candied Almonds Aged Sherry WineVinaigrette MARINATED GRAVLAX Watercress, Belgian endive, Strawberry Blood OrangeVinaigrette Prosciutto di’ Parma, Goat Cheese, Herb Crusted Crostini Over Arugula, GrapeTomato, Preserved Lemons, Shaved Reggiano Lemon Vinaigrette PAN SEARED DUCK BREAST Pear, Red Currant, Balsamic Compote Shredded Potato Cake Shallot Reduction GRILLED AHI TUNA STEAK [MR] Celery Root and Haricot Verts Salad or Chopped Asian Slaw WasabiRemoulade Wanton Chips GRILLED WILD MUSHROOM SALAD Arugula and Shaved Reggiano ChampagneVinaigrette GRILLED DUCK BREAST OR SEA SCALLOPS Baby Arugula, Radicchio, Endive, Walnut and Goat CheeseSalad Diced FujiApples and Blackberry Vinaigrette
  • 7. PLATED APPETIZERS FIOR DI LATTEIN A NEST OF PROSCIUTTO DI PARMA With Fresh Plum Tomato, Basil, Capers and Infused BasilOil SAUTEED MARINATED SHRIMP Toasted PineNuts, WhiteBeans, SesameSeed Oiland Steamed Baby Spinach BLACKENED YELLOWFIN TUNA On a Bed of EndiveLeaf WasabiGinger Vinaigrette BABY ASPARAGUS SPEARS Prosciutto diParma Shaved Reggiano CheeseLemon Virgin OliveOil FIREROASTED RED PEPPERS Herb Crusted Goat Cheese, Toasted PineNuts and Arugula Leaf Balsamic Vinaigrette GRILLED PORTOBELLA MUSHROOM Arugula Leaf Lemon Virgin OliveOil SMOKED SALMON CARPACCIO AND DICED ROAST RED BEET Potato Cakes, Frisseand Horseradish Salad Garnish, Black Pepper CrèmeFraiche TUNA TARTARE ThaiSesame Noodles and WasabiCrèmeFraiche MARINATED CHARCOAL JUMBO SHRIMP In A MartiniGlass Garnish of Baby Greens LimeCup of Red ChiliPesto BEEF CARPACCIO Baby Arugula Leaf and Shaved Reggiano Cheese Drizzle of Lemon OliveOil
  • 8. SIDE DISHES PASTA FUSILLI ITALIANO Fresh Chopped Tomato, Basil, Shallot &Garlic WhiteWine, Sweet Butter &Virgin OliveOil PASTA FETTUCINEALFREDO Prosciutto di’ Parma and Sweet Peas Light Parmesan Cream Sauce PASTA ORECCHIETTE Sweet Peas and Crisp Pancetta w/Asparagus Spears, Caramelized Garlic, Butter, OliveOilShaved Reggiano PASTA PAPPARDELLE English Peas, Prosciutto di’ Parma and Reggiano CheeseTomato Cream Sauce PASTA LINGUINETUSCANY Tuscan Meat Sauceand Reggiano Cheese PASTA TAGLIATELLE Maine Lobster, Leeks, Garlic, Hot ChiliFlakes and WhiteWine ROAST IDAHO POTATO SPEARS Sour Cream and Chive SWEET POTATO MASH With Toasted Pecans &Caramelized Brown Sugar CRÈMEFRAICHEWHIPPED IDAHO MASH RICEMEDLEY, JASMINE, BASMATI RICE SAUTEED WILD RICE With Fresh Sweet Peas &Scallions GRILLED ASPARAGUS SPEARS Reggiano Panko Crusted and Lemon OliveOil SAUTEED SPINACH LEAF Crisp Garlic
  • 9. SIDE DISHES GRILLED POLENTA SQUARES Drizzled Honey CRISP SHREDDED POTATO CAKES SAUTÉED FINGERLING POTATO PARSLIED RED BLISS POTATO Crisp Garlic, Parsley, Sweet Butter, Olive Oil GRILLED EGGPLANT, CHARCOAL PEPPER, ASPARAGUS SPEARS, ZUCHINNI, YELLOW SQUASH MESCLUN SALAD Mandarin Orange&Hearts of Palm ChampagneVinaigrette CAESAR SALAD Shaved Reggiano Cheese&Crisp Focaccia Croutons Creamy Garlic Dressing BELGIAN ENDIVE, ARUGULA &RADICCHIO SALAD Balsamic Vinaigrette ARUGULA, BELGIAN ENDIVE&RADICCHIO Danish Bleu, Pear &Toasted Walnut Aged Sherry WineVinaigrette FRISSE Shaved Pear, Bleu Cheese, Toasted Walnuts Walnut Vinaigrette BUFFALO MOZZARELLA, BASIL, ROASTED PEPPERS, SPINACH, HOLLAND TOMATO Infused BasilOil & a Splash of Aged Balsamic Vinegar, Oven Roast PineNuts SPINACH Roma Tomato, PurpleOnion, Mushroom &Crisp Bacon, Crumbled Danish Bleu Balsamic Vinaigrette SAUTEED SHAVED BRUSSEL SPROUTS AND PANCETTA HARICOT VERTS AND CANDIED WALNUT SEASONED ROAST SWEET POTATO SPEARS Glazed Brown Sugar Sour Cream
  • 10. ENTREES GRILLED SALMON FILET SauceVerde GRILLED TERIYAKI BROCHETTE Tenderloin of Beef, Swordfish Steak &Breast of Chicken GRILLED CHICKEN PAILLARD Fresh Squeezed Lime, Tarragon Oil, Cracked Peppercorns, Quervo Roast Red Pepper Plum Tomato Salsa GRILLED FRESH FARM-RAISED STRIPED BASS Spinach Leaf SAUTEED LEMON PARSLEY CHICKEN BREAST WhiteWine BuerreBlanc GRILLED CHICKEN FORESTIERE Balsamic, Dijon Mustard, Lemon, Rosemary, Thyme, Roasted Garlic SAUTEED CHICKEN SCALLOPINE With Fresh Lemon, Artichokes &Capers WhiteWineButter Sauce GRILLED SWORDFISH Roast PineapplePepper Salsa PAN SEARED GROUPER FILET Blood OrangeHollandaiseSauce PAN-ROASTED FILET MIGNON Green Peppercorn Sauce SAUTEED VEAL SCALLOPINE With Fresh Lemon, Artichokes &Capers WhiteWineButter Sauce ROAST RACK OF LAMB Rosemary Roasted Garlic Jus ROAST MUSCOVY DUCK BREAST BarbecuePlum WineSauce GRILLED BLACK ANGUS NEW YORK STRIP STEAK Ranchero Sauce BRAISED MAINELOBSTER Saffron Risotto PAN-ROASTED MONKFISH Citrus Sauce GRILLED JUMBO SHRIMP Fresh Basil Vinaigrette PAN SEARED HALIBUT FILLET Sautéed Spinach Chopped Tomato BuerreBlanc CARIBBEAN FRENCH CUT CHICKEN BREAST LIMEZEST, JALAPENO, GARLIC, SCALLIONS, ORANGE, JUICE, SOY, FRESH GINGER MARINADE