Waste management

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Waste management

  1. 1. SANITATION REQUIREMENTS AND WASTE MANAGEMENT DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com
  2. 2. WHAT’S IN YOUR BIN?
  3. 3. WASTE MANAGEMENT?? COLLECTION, TRANSPORT, PROCESSING, RECYCLING OR DISPOSAL AND MONITORING OF WASTE MATERIALS CARRIED OUT TO RECOVER RESOURCES FROM IT.
  4. 4. WASTE HIERARCHY 3 R’S
  5. 5. Zero Waste Mission REUSE REDUCE REPLACE RECYCLE RETHINK
  6. 6. STRATEGIES OF WASTE MANAGEMENT  SORTING & RECYCLING  COMPOSTING  ENERGY FROM WASTE  LANDFILLING
  7. 7. BASIC INITIATIVE 2 BIN POLICY  GREEN BIN – BIODEGRADABLE  RED BIN – NON BIODEGRADABLE 4 BIN POLICY • Black – Wet garbage • Green – Paper, cardboard • White – empty bottles, cans, tins. • Red – non-recyclable (cling wrap, cigarette butt, foils.)
  8. 8. 4 Bin Policy  BLACK Biodegradable (Wet Garbage)  GREEN Biodegradable/Recyclable (Paper, Cardboard)  WHITE Non-biodegradable/Recyclable (Tins, Cans, Glass Bottles)  RED Non-biodegradable/Non- recyclable (Cling Wrap, Foil, Cigarette Butt)
  9. 9. BIN POLICY
  10. 10. Best use of waste  Wet waste used for making compost (Composting is a process based on the decomposition of organic matter by microorganisms in the presence of oxygen. The result is a stable organic product, which is both hygienic and rich in humus )  Waste from green, red, white bins is sold to MCGM or Pvt. Contractors.
  11. 11. Techniques to obtain energy from waste  Incineration  Gasification  Anaerobic digestion  Landfills  Composting  Biosanitisers  biomethanation
  12. 12. Modern Plants for waste management  Bio sanitizers Waste is first crushed and then stacked into compact bundles.
  13. 13. Composting Plant
  14. 14. Incineration Plant
  15. 15. Anaerobic Digestion which allows the production of biogas, which can be used as a fuel to produce electricity
  16. 16. Land Filling
  17. 17. Advtgs. Of basic steps 1. Makes waste more manageable. 2. Ensures cleanliness & Hygiene. 3. Promotes efficient utilization of resources. 4. Overall environment & organizational friendly. 5. Boosts morale of the employees. 6. Enhances the market image of the organization.
  18. 18. Thank You!!!! DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com

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