Liqueur

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Liqueur

  1. 1. SUNIL KUMAR LIQUEUR DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com
  2. 2. SUNIL KUMAR LIQUEUR = BASE SPIRIT + BOTANICALS + SWEETNER AN ALCOHOLIC BEVERAGE MADE FROM DISTILLED ALCOHOLIC SPIRIT (BASE SPIRIT) COMBINED WITH ONE OR MORE AROMATIC FLAVOURING NATURALS (BOTANICALS) AND USUALLY, SWEETENED.
  3. 3. SUNIL KUMAR MANUFACTURING THREE MAJOR METHODS :  PERCOLATION METHOD  INFUSION METHOD  DISTILLATION METHOD
  4. 4. SUNIL KUMAR PERCOLATION METHOD Spirit is pumped continuously through the botanicals to extract the flavours. Botanicals Base Spirit HEAT
  5. 5. SUNIL KUMAR INFUSION METHOD • STEEPING Soft fruits are Crushed & Steeped in Brandy for about 6 months… Brandy Crushed Fruits • MATURED • FILTERED • BOTTLED
  6. 6. SUNIL KUMAR DISTILLATION METHOD CONDENSER
  7. 7. SUNIL KUMAR CLASSIFICATION Colour Flavouring Country of Origin Base Spirit Ingredients Based
  8. 8. SUNIL KUMAR LIQUEUR COUNTRY KAHLUA MEXICO GRAND MARNIER FRANCE CRÈME DE MENTHE FRANCE DRAMBUIE SCOTLAND COINTREAU FRANCE BAILEY’S IRISH CREAM IRELAND FLAVOURING & BASE SPIRIT COFFEE RUM ORANGE COGNAC MINT BRANDY HEATHER HONEY SCOTCH WHISKY ORANGES NEUTRAL SPIRIT CHOCO, COFFEE, VANILLA, IRISH WHISKEY
  9. 9. SUNIL KUMAR SERVICE MOSTLY, SERVED AS: - AN INGREDIENT IN COCKTAILS. - AN APERITIF. - A DIGESTIF (AN AFTER DINNER DRINK). LIQUEUR FRAPPÉ: Liqueur served on crushed ice. • LIQUEUR ON CRUSHED ICE: Martini/Champagne Saucer. Crème de menthe • FLAMBEED LIQUEUR : Cocktail Glass. Sambuca • LIQUEUR WITH CREAM : Elgin Sherry Glass. Tia Maria, Kahlua • LIQUEUR ON THE ROCKS Cointreau, Bailey’s Irish Cream : Old fashioned Glass.
  10. 10. BENEDICTINE Courtesy of Doris Maus Benedictine Monastery of Marienberg, Austria SUNIL KUMAR Monastery of Marienberg, Austria where Benedictine was first prepared. The order originated in France… Benedictine is made from double distilled Brandy and 75 different herbs. INFLUENCED BY MONKS
  11. 11. DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com

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