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BUGER DEMONSTRATION
PRACTICAL
Chef Sunil Kumar
Bakery and Confectionary
DAV College for Girls, Yamun
Nagar
Ph.No. 99960004...
BUGER HISTORY
In 1937, Patrick McDonald and his two sons Richard and Maurice
inaugurated the simple restaurant "Airdrome" ...
BUGER
burgers accompanied is a tomato sauce.
You can also makes some French Fries and Served with Buger.
if lettuce leaves...
INGREDIENTS
for the aloo tikki:
• 2 medium sized potatoes
• ¼ tsp red chili powder
• ½ tsp coriander powder
• ½ tsp cumin ...
ALOO TIKKI PREPARATION
peel and mash the boiled potatoes
add all the spice powders and salt
add rice flour or corn starch,...
BUGER PREPARATION
lightly roast the sliced bread buns with help of some oil.
apply the coriander chutney on one side.
plac...
VERITIES OF BURGAR
Fat Doug Burger (Colslow +Ground Beef)
Grilled Tomato Ketchup with Grilled Onions and Yellow Pepper
Cra...
VERITIES OF BURGAR
Paneer Mushroom Burger
Pan-Fried Thin Burger
Meatball Sliders with Mozzarella and Basil
Crispy Tuna-Cak...
VERITIES OF BURGAR
• Juicy Turkey-Cheddar Burgers
• Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian
Slaw...
VERITIES OF BURGAR
Name Description
50/50 burger
A half ground bacon, half ground beef burger patty
developed by Scott Sla...
VERITIES OF BURGAR
Name Description
Banquet burger
A hamburger with bacon and cheese is a "banquet
burger",[5] also known ...
VERITIES OF BURGAR
Name Description
Cheeseburger
A cheeseburger is a hamburger accompanied with
melted cheese. The term it...
VERITIES OF BURGAR
Name Description
Curry burger
A curry burger is a variant of the American hamburger
that is seasoned wi...
VERITIES OF BURGAR
Name Description
Rice burger
A style of hamburger in which the bun is a
compressed cake of rice.[20] Th...
THANK YOU
Chef Sunil Kumar
Bakery and Confectionary
DAV College for Girls
Ph. No. 9996000499
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Buger demonstration practical

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Buger demonstration practical

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Buger demonstration practical

  1. 1. BUGER DEMONSTRATION PRACTICAL Chef Sunil Kumar Bakery and Confectionary DAV College for Girls, Yamun Nagar Ph.No. 9996000499
  2. 2. BUGER HISTORY In 1937, Patrick McDonald and his two sons Richard and Maurice inaugurated the simple restaurant "Airdrome" on Huntington Drive (Route 66) near the airport in the American city of Monrovia, California. The success of its sales eventually led to the May 15, 1940, opening of a restaurant named McDonald's along U.S. Route 66 in San Bernardino, California. After analyzing their sales, the brothers discovered that, to their surprise, 80% of their revenuewas coming from selling hamburgers.[58] A veggie burger is a hamburger-style, or chicken-style, patty that does not contain meat, but may contain animal products such as egg or milk.[1] The patty of a veggie burger may be made from vegetables (like corn), textured vegetable protein (like soy), legumes(beans), tofu, nuts, mushrooms, or grains or seeds, like wheat and flax.
  3. 3. BUGER burgers accompanied is a tomato sauce. You can also makes some French Fries and Served with Buger. if lettuce leaves are not available, then add blanched cabbage leaves.
  4. 4. INGREDIENTS for the aloo tikki: • 2 medium sized potatoes • ¼ tsp red chili powder • ½ tsp coriander powder • ½ tsp cumin powder • 1 tsp chaat masala • 1.5 tbsp rice flour or corn flour • 2 tbsp oil for frying the potato patties • black salt or rock salt as required buns & the toppings: • 5-6 burger buns • 1 small tomato, thinly sliced • 1 small onion, thinly sliced • 4-5 lettuce leaves • chaat masala as required • coriander chutney as required • tamarind dates chutney as required • chaat masala as required • some butter
  5. 5. ALOO TIKKI PREPARATION peel and mash the boiled potatoes add all the spice powders and salt add rice flour or corn starch, Mix well shape into flat round patties. heat one tbsp of oil on a flat tava or frying pan. place the potato tikkis on the pan and fry both side. slice the onions, tomatoes, cucumber.
  6. 6. BUGER PREPARATION lightly roast the sliced bread buns with help of some oil. apply the coriander chutney on one side. place the aloo tikki on this slice. top with the sliced onions, tomatoes and cucumber. sprinkle some chaat masala. place the lettuce or cabbage slice. another variation is to apply both the chutneys on both the slices along with some butter. cover the bun and insert a tooth pick in the center of the burger. serve aloo tikki burger with tomato sauce and some coriander chutney or sweet chaat chutney by the side… whatever you prefer.
  7. 7. VERITIES OF BURGAR Fat Doug Burger (Colslow +Ground Beef) Grilled Tomato Ketchup with Grilled Onions and Yellow Pepper Crab Burgers with Frisee Salad Bacon, Onion and Cheese Stuffed Burger Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit Cheeseburgers with Secret Sauce Burgers with Whiskey-Glazed and Charred Onions Latin Burgers with Caramelized Onion and Jalapeno Relish Double-Stacked Juicy Lucy Burgers
  8. 8. VERITIES OF BURGAR Paneer Mushroom Burger Pan-Fried Thin Burger Meatball Sliders with Mozzarella and Basil Crispy Tuna-Cake Sliders with Citrus Slaw Smoked Bacon Blue Burger with Caramelized Onion Tomato Jam Custom Blend Beef Patty Melt with Pimento Cheese Buffalo Blue Sliders Smoked Bacon Blue Burger with Caramelized Onion Tomato Jam BLT Burger with Bacon Mayonnaise Hawaiian Bulgogi Burger Sweet and Sour Pork Sliders
  9. 9. VERITIES OF BURGAR • Juicy Turkey-Cheddar Burgers • Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw • Stuffed Cheesy Portobello Burgers • Cheese Burgers • Double Onion Ancho Chile Rubbed Cheddar Cheese Burger with Mustard Sauce • Tuna Burgers with Tapenade • Grilled Portobello Burgers • Rocky Mountain Pastrami Burger • Killer Mushroom Cheese Burgers • Really Simple Bean Burgers • Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli • The Perfect Bacon-Mushroom Burger
  10. 10. VERITIES OF BURGAR Name Description 50/50 burger A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon. Angus burger A hamburger made using beef from Angus cattle. The name "Angus burger" is used by several fast- food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company. Pre-made frozen Angus burgers are increasingly available from retailers. Australasian hamburgers Prepared with ground beef, they almost always include tomato, lettuce, grilled onion, beetroot (canned slices), and meat as minimum, and can optionally include cheese, pineapple, a fried egg (usually with a hard yolk) and bacon. If all these optional ingredients are included it is known as a "Hamburger with the lot".[3][4]Pictured is a burger with slices of canned beetroot within it.
  11. 11. VERITIES OF BURGAR Name Description Banquet burger A hamburger with bacon and cheese is a "banquet burger",[5] also known as a "bacon cheeseburger". Hamburgers with bacon but no cheese may be referred to as "bacon-burger"s.[citation needed] Barbecue burger Prepared with ground beef, mixed with onions andbarbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled until the sauce caramelizes. The bread bunis buttered and also spread with a light layer of barbecue sauce, then toasted on the grill. Bøfsandwich[6] The classic Danish take on a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are typically sold from hotdog stands, traditional fastfood establishments, and in later years some traditional Danish restaurants have also started serving gourmet versions.
  12. 12. VERITIES OF BURGAR Name Description Cheeseburger A cheeseburger is a hamburger accompanied with melted cheese. The term itself is a portmanteau of the words "cheese" and "hamburger." The cheese is usually sliced, then added a short time before the hamburger finishes cooking to allow it to melt. In fast food restaurants, the cheese that is added to a cheeseburger is typically American cheese, but there are many other variations. Mozzarella, blue cheese, Swiss cheese, pepper jack, and especially cheddar are popular choices. Chili burger Also referred to as a chili size, it consists of a hamburger, with the patty topped with chili con carne.[12][13][14]
  13. 13. VERITIES OF BURGAR Name Description Curry burger A curry burger is a variant of the American hamburger that is seasoned with curry. Made with ground beef, chicken, or lamb, it is typically seasoned with curry powder, as well as yogurt, onions, green peppers, and other spices, and then served on a traditional hamburger bun.[citation needed] Jucy Lucy A cheeseburger that has the cheese inside the meat patty rather than on top. A piece of cheese is surrounded by raw meat and cooked until it melts, resulting in a molten core of cheese within the patty. Naan burger Made with naan bread, naan burgers, the use offlatbread creates a taste experience different from hamburgers made with bread.
  14. 14. VERITIES OF BURGAR Name Description Rice burger A style of hamburger in which the bun is a compressed cake of rice.[20] The MOS Burger fast- food restaurant chain introduced the rice burger in 1987,[21][22] and it has become a popular food item in East Asia. Veggie burger A veggie burger, garden burger, or tofu burger uses a meat analogue, a meat substitute such as tofu,textured vegetable protein, seitan (wheat gluten),Quorn, beans, grains or an assortment of vegetables, which are ground up and formed into patties. Luther Burger A hamburger or cheeseburger prepared with one or more glazed doughnuts in place of the bun.
  15. 15. THANK YOU Chef Sunil Kumar Bakery and Confectionary DAV College for Girls Ph. No. 9996000499

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