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6.2 mechanical cleaning_equipment

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6.2 mechanical cleaning_equipment

  1. 1. MECHANICALMECHANICAL EQUIPMENTEQUIPMENT DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com
  2. 2. Mechanical equipment areMechanical equipment are those equipment which workthose equipment which work with the help of electricitywith the help of electricity
  3. 3. Scrubbing/polishing Machine Scrubbing machines consist of one large or several small brushes which revolve and scrub the floor; the water and detergent are released from a tank attached to the machine. It is used to scrub the surface for better cleaning
  4. 4. Scrubbing machine……. This is an Automatic Scrubbers feature an easy fill 24 gallon tank and the floating squeegee system allows on board pressure adjustment.  Another feature of this automatic Scrubber is the spring-activated self- leveling system which absorbs vibration and automatically adjusts to provide excellent results on any surface.
  5. 5. Vacuum or suction cleaners It remove dust and other loose particles from hard or soft surfaces by suction. It consist of foot pedal, cloth bag containing paper bag, exchangeable head, flexible hose attached to body of machine, fabric filter, disposable fine paper filter. you can vacuum wet, dry, light, and heavy filth simultaneously.
  6. 6. Floor Polishing Machine • It is used to polish the floor which gives smoothness and brightness to the floor. • It consists of a polishing wheel with a handle.
  7. 7. Floor sweeping machine  It is the automatic machine used for sweeping the floor.  It consists of wheels and rotating broom brush.  The Silver Series Vacuum Sweepers represent a new generation of vacuum sweepers, providing optimum productivity to commercial and industrial facilities with 26,000 to 38,000 sq. ft./hr of one-pass cleaning for both carpet and hard floor surfaces
  8. 8. Carpet spotter cleaner  It is used to clean the spots on the carpet and upholstery.  It consists of a gallon and extractor which helps to clean the spots.
  9. 9. Carpet shampooer  It is used for shampooing the carpet.  It consists of carpet extractor which is perfect for upholstery and carpet shampooing.
  10. 10. CARPET DRYER  It is used to dry the carpet in the minimum time.  It consists of a fan and warm air blower.  It reduces the chance of mold growth on the damped carpet.
  11. 11. Carpet pile lifter  It is used to remove the piles or cotton dust from the carpet.  It consists of brush which helps in lifting the pile.
  12. 12. Washing machine  It is the machine used for Washing clothes and linen.
  13. 13. Drying machine  It is the machine used for drying linen in minimum time.
  14. 14. Ironing Machine  It is used to iron or press the linen used in the hotel.  It has a electro- thermal plate which warms and presses the linen. DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com

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